CAULIFLOWER CRUNCH
Make and share this Cauliflower Crunch recipe from Food.com.
Provided by Mom2Rose
Categories Cauliflower
Time 27m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
- Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
- Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
- Top with cauliflower in cheese sauce.
- In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
- Sprinkle over cauliflower mixture.
- Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.
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joshua smith
j-smith74@aol.comThis recipe is a bit bland. I would recommend adding some more seasonings.
Amna Rizwan
ar20@hotmail.comI made this recipe with some changes and it turned out great. I used almond flour instead of breadcrumbs and added some chopped bacon.
Kelsey Simpson
simpson_kelsey@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Naresh Silwal
s-naresh@hotmail.comI'm not a huge fan of cauliflower, but this recipe was surprisingly good.
Faraz Jatt
jattf95@aol.comThis recipe is so easy to make and it's a great way to use up leftover cauliflower.
Raul Marrero
marrero-r44@hotmail.comI made this recipe last night and it was a hit! My family loved it.
Ayman Fawzy
ayman_f@aol.comThis cauliflower crunch recipe is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal that can be enjoyed by the whole family.