CAULIFLOWER FALAFEL WITH SPICY TOMATO SAUCE RECIPE
Provided by á-43407
Number Of Ingredients 19
Steps:
- Prepare the sauce by adding all of the ingredients to a medium saucepan. Bring the sauce to a boil and then reduce heat. Simmer for 30 minutes, stirring occasionally. Once sauce is finished, remove from heat and let cool. Puree sauce so that it is smooth and set aside. Chop cauliflower into florets and then puree cauliflower and garlic into a food processor for 90 seconds or until the mixture becomes grainy. Add pureed crumbs to a large bowl and combine with other falafel ingredients. Stir for 3 minutes until the mixture begins to form a thick paste. Heat half an inch of oil in a small saucepan (about 3/4 cup). Form falafel paste into balls about 1 1/2 inches across and fry them in the hot oil. Each side should be cooked for about 5 minutes so that the edges being to turn brown. If you flip the falafel balls too soon, they might fall apart or wind up undercooked. Once fully cooked, transfer fried falafel balls to a paper towel to soak up excess oil. Serve with spicy tomato sauce and enjoy!
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Zodwa Jobe
[email protected]I'm not a vegetarian, but I really enjoyed these falafel. They were a nice change from my usual meat-based meals.
Olobo jessy
[email protected]I made these falafel in the air fryer instead of frying them, and they turned out great!
Godfady Walugs
[email protected]These falafel were delicious, but they were a little too spicy for my taste.
Belinda Chery
[email protected]I've made these falafel several times now, and they're always a hit. They're a great way to get my kids to eat their vegetables.
mohit jain
[email protected]These falafel were the perfect appetizer for my party. They were easy to make and everyone loved them.
Latasha Jennings
[email protected]I'm not sure what I did wrong, but my falafel fell apart when I tried to fry them.
Tasawwar Husain
[email protected]I served these falafel with tzatziki sauce instead of the spicy tomato sauce. They were delicious!
Sandra O. Hills
[email protected]These falafel were a bit too oily for my taste, but they were still tasty.
Md shakil Chowdhury
[email protected]I added some grated zucchini to the falafel mixture, and they turned out really moist and delicious.
Aminu Kabiru
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from the tomato sauce. The falafel were still very flavorful.
sumerbumer sumerbumer
[email protected]These falafel were a great way to use up some leftover cauliflower. They were also a nice change from my usual falafel recipe.
Hiram Rice
[email protected]I followed the recipe exactly, but my falafel didn't turn out as crispy as I would have liked.
Jen Noll
[email protected]These falafel were a little dry for my taste, but the spicy tomato sauce helped to make up for it.
Alizé Breedlove
[email protected]I'm always looking for new vegetarian recipes, and these falafel fit the bill perfectly. They're healthy and delicious, and they're easy to make too.
dzugwe bwz
[email protected]I made these falafel for a party and they were a big hit! Everyone loved them.
Treasure Kaycee
[email protected]These falafel were easy to make and turned out great! The spicy tomato sauce was also very good.
Joe Ventura
[email protected]I was pleasantly surprised by how much I enjoyed these falafel. I'm not usually a fan of cauliflower, but it was really delicious in this recipe.
Margaret Cooper
[email protected]These cauliflower falafel were a hit! They were crispy on the outside and tender on the inside, and the spicy tomato sauce was the perfect accompaniment. I will definitely be making these again.