CAULIFLOWER FRIED RICE
Shredded cauliflower steps in to make a crave-worthy low-carb version of fried rice. To make paleo fried rice, just sub the soy sauce with coconut aminos and nix the peas.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- Pulse cauliflower florets in 2 batches a food processor until finely chopped, but not pureed, about 6 quick pulses (4 cups chopped cauliflower).
- Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture to pan and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
- Add 2 tablespoons oil, carrots, and onion to pan; cook 2 to 3 minutes until softened and beginning to brown. Add garlic, ginger, and sambal oelek; cook stirring until fragrant, 1 minute. Add cauliflower; cook stirring occasionally and scraping the bottom of the pan, until just barely tender, 2 minutes. Remove from pan to a large bowl; add back eggs. Stir in peas and soy sauce. Season with salt and pepper.
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Chibuike Goodness (Mr currency)
[email protected]Overall, I thought this recipe was pretty good. It's a healthy and delicious way to use up leftover cauliflower and rice.
Francisca Botele
[email protected]This dish was a bit bland for my taste. I would add some extra spices next time.
mkamranjaan101 Ali khan
[email protected]I'm always looking for new and exciting ways to cook cauliflower. This recipe is definitely a winner!
Ramzi Melkia
[email protected]This dish is a great way to use up leftover rice. It's also a healthy and delicious meal that the whole family will enjoy.
Shakira Mustari
[email protected]I found that this recipe was a bit too salty. I would use less soy sauce next time.
Maisie Tolson
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of oil next time.
Md Anwar
[email protected]I'm not a fan of cauliflower, but I actually really enjoyed this dish. It's a great way to sneak some extra vegetables into your diet.
Autumn Smith
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook cauliflower and this one is definitely a keeper.
Mark Mcdermott
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Someone Probably
[email protected]Overall, I thought this recipe was pretty good. It's a healthy and delicious way to use up leftover cauliflower.
emorytraylor
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Kailyn Laubscher
[email protected]I'm not sure what went wrong, but my cauliflower fried rice turned out mushy. I think I might have cooked it for too long.
Eze Ebuka
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Ruth Jack
[email protected]I found that this dish was a bit too bland for my taste. I added some extra soy sauce and garlic powder and it was much better.
king Badshah
[email protected]I love that this dish is so versatile. You can add any vegetables or protein that you like.
Yssif Mohammed
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Manish Patel
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good! The cauliflower had a nice texture and the overall flavor was very well-balanced.
Shani mental
[email protected]This cauliflower fried rice was a hit with my family! It was so flavorful and easy to make. I especially loved the crispy texture of the cauliflower.