CAULIFLOWER GRATIN WIHT TOMATOES AND FETA

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CAULIFLOWER GRATIN WIHT TOMATOES AND FETA image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 13

2 to 3 tablespoons olive oil
1 onion, thinly sliced
2 garlic cloves, chopped
1 1/2 teaspoons dried oregano
1/8 teaspoon cinnamon
5 fresh tomatoes, peeled, seeded and diced or 1 (15-ounce) can diced tomatoes
1 teaspoon honey
1 tablespoon capers, rinsed
Salt and freshly milled pepper
1 large cauliflower, about 1 1/2 pounds, broken into florets
Juice of 1/2 lemon
2 to 4 ounces crumbled feta
Finely chopped parseley

Steps:

  • Preheat the broiler and lightly oil a 2 quart gratin dish. Heat the oil in a 10-inch skillet over medium heat. Add the onion, garlic, oregano, and cinnamon and cook until the onion is wilted, about 5 minutes. Add the tomatoes, cook for 7 minutes more, then add the honey and capers and season with salt and pepper. Slide the mixture into the dish. Meanwhile, steam the cauliflower for 5 minutes. Set it on the sauce and season with salt and pepper. Squeeze the lemon juic over the top and add the feta. Place 5 to 6 inches under the broiler until the sauce is bubbling and the cheese is beginning to brown, about 10 minutes. Garnish with parsely and serve. (If you are assembling the gratin ahead of time, cover and bake at 400 F until bubbling, about 20 minutes, then brown under the boiler.)

Jamshaid Prince
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I love this gratin! It's so easy to make and it's always a crowd-pleaser.


Nakitende Betty
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This gratin is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.


Mieke Van Rensburg
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I've made this gratin several times and it always turns out great. It's a great recipe to have on hand.


PORTIA GUMEDE
portiagumede48@yahoo.com

This gratin is a great way to get your kids to eat their vegetables.


Jefferson Capillan
jeffersonc23@hotmail.com

I made this gratin for a potluck and it was a huge hit! Everyone loved it.


Sunbir Hossain
hossain13@yahoo.com

This gratin is a great way to use up leftover cauliflower.


Sajid Jutt
sajid@gmail.com

This gratin is a great way to get your kids to eat their vegetables.


Mostofa Mohamed
mohamedm23@aol.com

I love this gratin! It's so easy to make and it's always a crowd-pleaser.


Alys Nicholls
a-nicholls@aol.com

This gratin is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.


Nebiy neba
n_n99@yahoo.com

I've made this gratin several times and it always turns out great. It's a great recipe to have on hand.


JohnG
johng73@hotmail.com

This gratin is a great way to get your kids to eat their vegetables.


MD SAIF HASAN
hasanm@yahoo.com

I made this gratin for a potluck and it was a huge hit! Everyone loved it.


Cedric Broomfield
cbroomfield@gmail.com

This gratin is a great way to use up leftover cauliflower.


David Vita
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Muzam vilger boy
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This is a great recipe! I've made it several times and it always turns out great.


Jason Tucker
jason-t@yahoo.com

I made this gratin last night and it was delicious! The cauliflower was cooked perfectly and the tomatoes and feta added a great flavor.


Christopher Roland
roland_c65@hotmail.com

This cauliflower gratin was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.