CAULIFLOWER & GREEN OLIVE SALAD
My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.
Provided by Adrian Major
Categories Cheese
Time 8m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Toss cauliflower in olive oil, then add vinegar and toss again.
- Add remaining ingredients and toss.
- Refrigerate overnight for best flavor.
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Bibash Bhusal
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, green olives, and capers, which are all healthy and nutritious. The dressing is also very healthy, as it's made with olive oil, lemon juice, and tahini.
Eugenio Lopez
[email protected]I love the combination of flavors in this salad. The cauliflower is roasted to perfection, the green olives are briny and salty, and the capers add a nice tang. The dressing is also very flavorful, with a nice balance of lemon and tahini.
jhazmine jackson
[email protected]This salad is a great way to use up leftover roasted cauliflower. Just toss the cauliflower with the dressing and other ingredients, and you're good to go.
Shepul Rahman
[email protected]I'm always looking for new ways to cook cauliflower, and this salad is a great option. The cauliflower is roasted until it's tender and slightly caramelized, and the dressing is light and flavorful.
Mr Pinku
[email protected]This salad is a great side dish for grilled or roasted chicken or fish. It's also a great salad to serve at brunch or lunch.
Gega YT
[email protected]This salad is very easy to make, and it's also very versatile. You can add or remove ingredients to suit your own taste. I like to add a handful of chopped fresh herbs, such as parsley or cilantro.
Saibaj Ansari
[email protected]I love the bright and tangy flavors of this salad. The lemon-tahini dressing really brings the dish together. I also love the addition of the capers, which add a nice salty flavor.
Journie Jones
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, green olives, and capers, which are all healthy and nutritious. The dressing is also very healthy, as it's made with olive oil, lemon juice, and tahini.
Katie Gibson
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The dressing is light and flavorful, and the cauliflower is roasted to perfection. I will definitely be making this salad again.
Talha Rashid
[email protected]I made this salad for a picnic lunch and it was a big hit! Everyone loved the combination of flavors and textures. The salad is also very portable, which makes it perfect for picnics or potlucks.
Bad Baby
[email protected]This salad is a great way to use up leftover cauliflower. I had some leftover from a roasted cauliflower dish, and this salad was the perfect way to use it up. The salad is also very easy to make, which is a bonus.
Saim Gill Chand
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of cauliflower, green olives, and capers is unique and delicious. I also love the addition of the lemon-tahini dressing.
Angelo Velvas
[email protected]This cauliflower and green olive salad was a hit at my last dinner party! The flavors were so well-balanced and the presentation was beautiful. I will definitely be making this again soon.