CAULIFLOWER & GRUYERE BAKES
A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of the leek if they are not available,Use a blended gluten-free flour and crumbs (or leave off the crumbs all-together) to make this gluten-free suitable.
Provided by Jubes
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C
- Cook cauliflower in a large pot o boiling salted water, until tender - about 5 minutes. Add the leek 1 minute before the end of cooking. Drain and set aside.
- Meanwhile, combine the gruyere and flour in a small saucepan. Gradually stir in the milk. Cook, stirring constantly, over medium heat for 2-3 minutes or until the sauce thickens slightly.
- Spoon the cauliflower and leek mixture among four 250ml (1 cup) capacity ovenproof dishes or you can use one larger baking dish. Season with salt and pepper. Pour over the gruyere sauce and sprinkle with breadcrumbs.
- Bake 10 minutes or until golden brown.
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Siya Last month
[email protected]This is my new favorite cauliflower dish! It's so flavorful and decadent.
star burns
[email protected]I would have liked it more if the cauliflower had been roasted instead of steamed.
Jim Fadden
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mulungi Gloria
[email protected]I followed the recipe exactly and it turned out perfectly. The cauliflower was tender and the sauce was flavorful.
Azizul Hakim Rony
[email protected]This dish is pure comfort food. It's cheesy, creamy, and oh-so-satisfying.
Bijaya Dewan
[email protected]Meh.
Sukhdeo Dipchan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Joshua Sesay
[email protected]Not a fan. The cauliflower was undercooked and the sauce was bland.
Tiliye Yakob
[email protected]Easy and delicious! I used a mix of sharp and mild cheddar cheese, and it turned out great.
Cycle Khan
[email protected]This cauliflower gruyère bake was a hit! The flavors were rich and complex, and the texture was perfect. I loved the crispy breadcrumb topping. Will definitely be making this again.