CAULIFLOWER-HAM CHOWDER
This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.
Provided by BeccaB3c
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
- Then, add cauliflower and cook until tender.
- Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
- Bring to boiling point.
- Blend 1/2 cup milk with flour and stir into hot mixture.
- Cook until thickened.
- Serve, and enjoy!
Nutrition Facts : Calories 444.8, Fat 22, SaturatedFat 9.8, Cholesterol 105.1, Sodium 519.9, Carbohydrate 29.4, Fiber 3.2, Sugar 2.7, Protein 32
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Bryen Farley
[email protected]I was disappointed with this recipe. The cauliflower was mushy and the ham was tough. I wouldn't recommend this recipe.
Fasil Emiru
[email protected]This was just okay. I found it to be a bit bland. I think I would have liked it better with more spices or herbs.
Aj Bell
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy ham bits on top. I will definitely be making this again.
Saara
[email protected]This was a delicious and easy-to-make soup. I used frozen cauliflower and it worked out great. I also added a bit of cayenne pepper for a little spice. My husband and I both loved it.
AK SHAMIM GAMING YT
[email protected]I made this chowder for my family and they all loved it! The cauliflower added a nice texture and flavor. I will definitely be making this again.
tictak jo
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I loved the cauliflower and ham together. It was a creamy, flavorful, and satisfying chowder.
Jam Munir
[email protected]I was disappointed with this chowder. The cauliflower was mushy and the ham was tough. I wouldn't recommend this recipe.
Obaa Fatima
[email protected]This chowder was just okay. I found it to be a bit bland. I think I would have liked it better with more spices or herbs.
Dj sahadat
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy ham bits on top. I will definitely be making this again.
Lindiwe Emma
[email protected]This was a delicious and easy-to-make chowder. I used frozen cauliflower and it worked out great. I also added a bit of cayenne pepper for a little spice. My husband and I both loved it.
Elman Memmedzade
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. I'm not a huge fan of cauliflower, but it was cooked perfectly in this dish. The ham and cheese added a nice richness and flavor. I will definitely be making this again.
Omolaye yetunde Oluwatosin
[email protected]This cauliflower ham chowder was a hit with my family! It was creamy, flavorful, and filling. The cauliflower added a nice touch of texture and flavor. I will definitely be making this again.