CAULIFLOWER " HASH BROWNS "
This recipe comes from a Food Network show, I've changed it somewhat to use less ingredients but still retain the flavor. You MUST use an iron skillet.
Provided by PickledSeeds
Categories Cauliflower
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cauliflower lengthwise, about 1/8-inch thick. (save the little cauliflower "crumbs")
- Heat 2 tablespoons of olive oil in a large iron skillet over medium heat.
- When hot, but not smoking, add the cauliflower slices, spreading out into a single layer.
- Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes.
- Add the salt, reserved cauliflower crumbs, garlic powder, and red pepper flakes, and give the vegetables a gentle stir.
- Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more.
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Amber Kolb
[email protected]I love this recipe! It's so easy to follow and the hash browns always turn out perfect.
Alhaf Shah
[email protected]These hash browns were okay, but I probably won't make them again.
Mike Grant
[email protected]I'm not sure what I did wrong, but my hash browns turned out really greasy.
Nathan Teko
[email protected]These hash browns were a flop. They were mushy and flavorless.
Diana Funkhouser
[email protected]I would definitely recommend trying these cauliflower hash browns. They are a great way to add some variety to your breakfast routine.
Susmita dip Pathak
[email protected]These hash browns are a bit time-consuming to make, but they are worth the effort. They are so delicious and satisfying.
Jeffrey Tromp
[email protected]I love that these hash browns are a healthy alternative to traditional hash browns. They are still delicious, but they are much better for you.
Fahd Oyewole
[email protected]These hash browns are a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this is a great recipe to have on hand.
Wahaj Shahidm
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed these hash browns. They were flavorful and satisfying.
L Oyuka
[email protected]These hash browns are so easy to make and they are a great way to get your kids to eat their vegetables.
Jonathan Clough
[email protected]I made these hash browns for a brunch party and they were a huge success! Everyone loved them.
itx noorahh
[email protected]These hash browns were a little too soft for my taste. I think I would have preferred them to be a bit more crispy.
Ra Fareed Sanwal
[email protected]Meh.
Robin Shak
[email protected]I was skeptical about cauliflower hash browns, but I was pleasantly surprised. They were delicious! I will definitely be adding this recipe to my regular breakfast rotation.
Damdin Uilesdelgereh
[email protected]These cauliflower hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, just like traditional hash browns. I will definitely be making these again.