CAULIFLOWER KUGEL
Make and share this Cauliflower Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Cauliflower
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower in microwave or steam.
- Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.
- Drain well.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate or pan.
- Sprinkle with paprika.
- Bake at 350 for 45 minutes.
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Julie Jayla
[email protected]I can't wait to try this cauliflower kugel recipe!
Amarii Arevalos
[email protected]This kugel is a great way to use up leftover cauliflower.
Ncube Thandeka
[email protected]This kugel is so flavorful. I love the combination of cheese, eggs, and cauliflower.
Hadar ali
[email protected]I love the crispy crust on this kugel. It's the perfect contrast to the tender cauliflower filling.
Russian Mafia
[email protected]This kugel is a great make-ahead dish. I often make it the night before and then bake it the next day.
Anmol Tiwari
[email protected]I was a bit skeptical about making cauliflower kugel, but I'm so glad I did. It's now one of my favorite side dishes.
Jeni Balasooriya
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the crispy crust.
Kivuva Shadrack
[email protected]I love how versatile this cauliflower kugel is. I've added different vegetables, cheeses, and even meat to it, and it always turns out great.
Bruno Bruno
[email protected]This was my first time making cauliflower kugel and it was surprisingly easy. The instructions were clear and concise, and the dish turned out delicious.
Nishan mahmud
[email protected]I've made this cauliflower kugel several times now and it always turns out perfect. It's a great side dish for any occasion.
akel mawa
[email protected]This cauliflower kugel was a hit at my dinner party! Everyone loved the cheesy, crispy crust and the tender, flavorful cauliflower filling. I will definitely be making this again.