CAULIFLOWER PATTIES
My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.
Provided by DianeNJ
Categories Cauliflower
Time 25m
Yield 16 patties, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook cauliflower till very tender and separate and chop into tiny pieces.
- Beat the eggs. Add bisquick, cheese, garlic powder and cauliflower until blended.
- Heat oil to coat and large frying pan.
- Drop spoonfuls of cauliflower mixture into the pan allowing room for patties to spread.
- Cook till brown on both sides and drain on plate covered with paper towels.
- Sprinkle with additional parmesan cheese if desired.
- Serve these as an appetizer or a side dish with Zucchini sticks, stuffed mushrooms, etc.
Nutrition Facts : Calories 102.9, Fat 5.3, SaturatedFat 1.9, Cholesterol 161.4, Sodium 169.7, Carbohydrate 6.7, Fiber 1.9, Sugar 2.5, Protein 7.7
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Ayabukwa Njobe
[email protected]Overall, I really enjoyed these cauliflower patties. They were a healthy and delicious way to get my veggies in.
KI RAN
[email protected]These patties were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Linda Awah
[email protected]I'm not sure what I did wrong, but my patties turned out mushy. I think I'll try again with a different recipe.
Taiwo Omololu
[email protected]These patties were a great way to use up leftover cauliflower. They were easy to make and turned out delicious.
Charlie McMurrough
[email protected]I love that these patties are made with simple, wholesome ingredients. They're perfect for a healthy weeknight meal.
Ethan Gonzalez
[email protected]These patties were a bit too spicy for my taste, but I think I'll try making them again with less cayenne pepper.
Payphar Cypress
[email protected]I'm always looking for new ways to cook cauliflower and these patties were a great find. They're healthy, delicious, and easy to make.
Hm Kal
[email protected]I made these patties for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Ayeza Rajpoot
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy texture and the cheesy flavor.
Dustin Croy
[email protected]I followed the recipe exactly and the patties turned out perfect. They were crispy and golden brown on the outside and tender and flavorful on the inside.
Moyna Khan
[email protected]These patties were a bit bland for my taste. I think I'll try adding some more spices next time.
Amber Large
[email protected]I love cauliflower and these patties were a great way to use it up. They were flavorful and satisfying.
Inioluwa
[email protected]These patties were easy to make and turned out great. I served them with a side of roasted vegetables and they were a perfect healthy meal.
Mark Roland kim
[email protected]I'm not a big fan of cauliflower, but these patties were surprisingly delicious. The texture was perfect and the flavor was well-balanced.
Banuka Pramod
[email protected]These cauliflower patties were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I loved the combination of spices and herbs.