CAULIFLOWER RAGU
Because there are so few ingredients, quality makes the difference. So try to use sea salt, good olive oil and high-quality tomatoes. We sometimes add Quorn meatballs toward the end of cooking. The original, from Deborah Madison's Savory Way, called for a few tablespoons of sun-dried tomato purée with canned tomatoes as an option.
Provided by fluffernutter
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break the cauliflower into small, small florets. Peel the big stems and cut them into small bite-size pieces. Steam or microwave the cauliflower until barely tender.
- Heat the olive oil in a medium skillet over low heat and add the garlic. Let it mellow until the oil has a good garlic aroma and the garlic is light brown. Discard garlic.
- Sauté the onion in the oil. Add the tomatoes and cook for 10 minutes to reduce. Add the anchovy paste and the cauliflower and simmer for 20 minutes until tomatoes and cauliflower are very tender. Season with salt and pepper. Serve over pasta or polenta.
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Faixan Khan
[email protected]I will definitely be making this again.
Bruh Moment
[email protected]This is a great recipe!
Atusasire Odeth
[email protected]I highly recommend this recipe. It's a delicious and healthy meal that the whole family will enjoy.
Alex Mcelreath
[email protected]This ragu is a great way to get your kids to eat their vegetables.
X Bro
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
mid island
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Eniel LORMERO
[email protected]I've made this ragu several times and it's always a hit. It's a great recipe to have in your repertoire.
Emmanuel mutsindashyaka
[email protected]This ragu is a great way to use up leftover cauliflower. I always have some cauliflower in my fridge, so this is a great recipe to have on hand.
Shakib Anowar
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this ragu. It's a great way to sneak some vegetables into your diet.
Dahiru Mohammed
[email protected]This ragu is so versatile. I've used it as a pasta sauce, a pizza topping, and even a dip for vegetables.
William Moseley
[email protected]I made this ragu with a side of roasted vegetables and it was a perfect meal.
Markus 2.0
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Ashish Sharma
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this ragu is a great way to do that.
Anabel Iriarte
[email protected]This ragu is so flavorful and delicious. I can't believe it's made with cauliflower!
Chala Chala
[email protected]I love the addition of the cauliflower to this ragu. It adds a nice texture and flavor.
BD Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dinner option.
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[email protected]I made this ragu last night and it was a hit with my family! Even my picky kids loved it.
Jatindar Kumar
[email protected]This cauliflower ragu is a delicious and healthy alternative to traditional meat ragu. It's packed with flavor and the cauliflower is a great source of fiber and nutrients.