CAULIFLOWER RISOTTO
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto, I use the same cooking method with cauliflower rice, thereby subtracting the calories and the carbs you'd get from rice.
Provided by Rocco DiSpirito
Categories HarperCollins Risotto Wheat/Gluten-Free Dinner Garlic Cauliflower Parmesan Quick and Healthy Quick & Easy Healthy
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a food processor, pulse the cauliflower florets 8 to 10 times, until it resembles small grains of rice.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and sweat until translucent, about 4 minutes.
- Add the cauliflower and vegetable stock and cook until the cauliflower is softened and enough liquid has evaporated to make the mixture creamy, about 10 minutes.
- Stir in the Parmesan and let sit 5 minutes to thicken. Finish by stirring in the chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Godswill
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Nisha Thapa
[email protected]I added some chopped sun-dried tomatoes to the risotto for extra flavor. It was delicious!
Melissa Zandile
[email protected]I didn't have any white wine on hand, so I used dry vermouth instead. The risotto still turned out great!
Cloude Niyonsaba
[email protected]The risotto was too watery. I had to cook it for an extra 10 minutes to get it to the right consistency.
Ash Sterling
[email protected]The risotto was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Juhed Ahmed
[email protected]I followed the recipe exactly and the risotto turned out great! I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Jefferson Chukwuka
[email protected]This is the best cauliflower risotto I've ever had! The cauliflower was tender and flavorful, and the sauce was creamy and cheesy.
Sophie Webb
[email protected]I'm not a big fan of cauliflower, but this risotto was surprisingly good! The cauliflower was cooked perfectly and the flavors were well-balanced.
Samadshah Syed
[email protected]The risotto was easy to make and turned out perfectly. I used vegetable broth instead of chicken broth and it was still delicious.
Olivia Scarlett
[email protected]This cauliflower risotto was a hit with my family! The flavors were delicious and the texture was creamy and satisfying. I will definitely be making this again.