CAULIFLOWER TAGINE
Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the residents' were delighted - I held back on the spices but not entirely! However, the couscous wasn't as well received; we had to opt for orzo but the residents' would have preferred r i c e! I can't fight "cultural appetites" any longer. :)
Provided by Manami
Categories Stew
Time 48m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large Dutch oven over medium heat; add onion and sauté 6 minutes, or until soft and translucent.
- Stir in garlic, cumin, ginger, lemon slices, bay leaves, salt and pepper and cook, stirring, until fragrant.
- Pour in broth; add cauliflower, carrots, tomatoes with their juice, chickpeas, raisins and cinnamon stick.
- Bring to a boil, breaking up tomatoes into large chunks with a spoon.
- Reduce heat to low, cover pot and simmer 15 minutes, stirring several times.
- Add zucchini chunks; cover pot and continue to simmer 10 minutes longer or until tender.
- To serve, spoon couscous into serving bowls; top with the cauliflower tagine and juices from pot.
- Sprinkle almonds and cilantro over each serving.
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Dennis Mcgowan Harrell
[email protected]This tagine is a great way to use up leftover cauliflower. It's also a very affordable meal to make. I love the combination of spices and the addition of dried fruit. I will definitely be making this again!
Dan Majoni
[email protected]I made this cauliflower tagine for my family and they all loved it! The cauliflower was tender and flavorful, and the sauce was rich and complex. I served it with some rice and it was a perfect meal. Definitely a new favorite in our house!
MD Alif Hossain
[email protected]This cauliflower tagine is a delicious and healthy meal that's perfect for a weeknight dinner. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe!
Dana Alhosani
[email protected]I'm not usually a fan of cauliflower, but this tagine changed my mind! The cauliflower was roasted to perfection and the sauce was incredibly flavorful. I loved the combination of spices and the hint of sweetness from the dried apricots. Definitely a
Twyanna Terry
[email protected]This tagine is a great way to enjoy the flavors of Morocco without having to go out to a restaurant. It's easy to make and the end result is incredibly flavorful. I served it with some couscous and it was a perfect meal.
Amy Goebel
[email protected]I made this cauliflower tagine for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The cauliflower was tender and flavorful, and the sauce was rich and complex. I highly recommend this dish!
Brittany Ryans
[email protected]This cauliflower tagine is a great vegetarian dish that's perfect for a weeknight dinner. It's easy to make and the leftovers are even better the next day. I love the combination of spices and the addition of dried fruit. Definitely a new favorite re
Tracy Tetlow
[email protected]I'm always looking for new ways to cook cauliflower and this tagine is a great option. It's easy to make and the end result is delicious. The cauliflower is tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe!
Jeffrey Smith
[email protected]This tagine is a great way to use up leftover cauliflower. It's also a very affordable meal to make. I love the combination of spices and the addition of dried fruit. I will definitely be making this again!
Lawrence Mwangi
[email protected]I made this cauliflower tagine for my family and they all loved it! The cauliflower was tender and flavorful, and the sauce was rich and complex. I served it with some rice and it was a perfect meal. Definitely a new favorite in our house!
Octavio Hernandez
[email protected]This cauliflower tagine is a delicious and healthy meal that's perfect for a weeknight dinner. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe!
Mokshedul ali
[email protected]I'm not usually a fan of cauliflower, but this tagine changed my mind! The cauliflower was roasted to perfection and the sauce was incredibly flavorful. I loved the combination of spices and the hint of sweetness from the dried apricots. Definitely a
Maryam Khan
[email protected]This tagine is a great way to enjoy the flavors of Morocco without having to go out to a restaurant. It's easy to make and the end result is incredibly flavorful. I served it with some couscous and it was a perfect meal.
Francisco Alcala
[email protected]I made this cauliflower tagine for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. The cauliflower was tender and flavorful, and the sauce was rich and complex. I highly recommend this dish!
VELVET GREENE
[email protected]This tagine was absolutely delicious! The cauliflower was cooked perfectly and the sauce was incredibly flavorful. I loved the combination of spices and the addition of dried fruit. I will definitely be making this again!
Evsu Shhd
[email protected]I'm always looking for new vegetarian recipes and this cauliflower tagine definitely caught my eye. It was so easy to make and the end result was amazing! The cauliflower was tender and the sauce was packed with flavor. I served it with some naan bre
Brooklyn Roberrs
[email protected]This cauliflower tagine is a delicious and healthy way to enjoy a Moroccan-inspired meal. The cauliflower is roasted to perfection and the sauce is rich and flavorful. I served it over couscous and it was a perfect combination. Will definitely be mak
Ramiro Padilla
[email protected]I made this tagine last night and it was a hit with my family! The cauliflower was perfectly cooked and the sauce was incredibly flavorful. I especially loved the combination of spices and the hint of sweetness from the dried apricots. Definitely a k
Georgina Abbo
[email protected]This cauliflower tagine was a delightful culinary experience. The flavors of the spices and vegetables blended perfectly, creating a harmonious and satisfying dish. The cauliflower was tender and flavorful, while the addition of dried fruit added a t