CAULIFLOWER & TOFU CASSEROLE
This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that extra touch.
Provided by Geniale Genie
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 205°C/400°F.
- Boil cauliflower boil 10-15 minutes until very tender. Drain well and set aside.
- Heat 1 tablespoon of oil in a large pan, over medium-high heat, until hot but not smoking. Add mushrooms and cook, stirring occasionally, until water from mushrooms has evaporated (approximately 3 minutes).
- Add Recipe #369266 and cook another 2 minutes, stirring. Add salt and pepper to taste and remove from fire. Set aside (but keep it warm).
- Heat remaining oil in another pan, over medium-high heat. Add onion and cook until transparent (approximately 3 minutes). Add tofu and cook another 2-3 minutes, stirring, until cubes are beginning to colour.
- Add tomatoes, tomato paste, Worcestershire sauce and broth. Add frozen peas and mushrooms. Pursue cooking another 4-5 minutes. Add salt and pepper to taste.
- Remover from fire and pour in a large baking dish.
- Heat butter and part of the milk in the microwave until very hot. Add to cauliflower and mash, until consistence is creamy. Add more milk if necessary. Add salt and pepper to taste.
- Cover tofu mixture with cauliflower puree, spreading evenly over top.
- Bake in the centre of the oven 25-30 minutes until top starts to brown.
- Remove from oven. Switch oven temperature to "broil" and add cheese over top of casserole. Return to oven. Watching carefully (this can go quickly), bake until cheese is bubbly and turning brown. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fakhar Shah
[email protected]This casserole was so easy to make and it turned out so delicious! I loved the combination of cauliflower and tofu, and the cheese sauce was perfect. I will definitely be making this again.
Genevive Valentine
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. The cauliflower and tofu were a great combination, and the cheese sauce was perfect. I will definitely be making this again!
Chanda Rani Sarkar
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Chris King
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was creamy and cheesy, and the cauliflower was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
FAHIM _87
[email protected]This casserole was a great way to use up some leftover cauliflower. It was easy to make and it turned out really tasty. I will definitely be making this again.
velly Silent
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of cauliflower, but it was cooked perfectly in this dish. The tofu was also a nice addition. I would definitely make this again.
Lucky Hellu
[email protected]This casserole was so easy to make and it turned out so delicious! I loved the combination of cauliflower and tofu, and the cheese sauce was perfect. I will definitely be making this again.
Md Fakor Uddin
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. The cauliflower and tofu were a great combination, and the cheese sauce was perfect. I will definitely be making this again!
Julius Julius
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Jayasiri Gajanayaka
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was creamy and cheesy, and the cauliflower was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Mdhhduhbdkj Hdkjndkknsn
[email protected]This was a great way to use up some leftover cauliflower. The casserole was easy to make and it turned out really tasty. I will definitely be making this again.
Adeel Tanoli
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this casserole. The tofu added a nice protein boost and the cheese sauce was delicious. I'll definitely be making this again!
Jemiryah Broadua
[email protected]This cauliflower tofu casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. I would definitely make this again.