CAULIFLOWER, TURNIP AND CARROT PICKLE RECIPE
Make and share this Cauliflower, Turnip and Carrot Pickle Recipe recipe from Food.com.
Provided by indraniparui
Categories Asian
Time 30m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Clean and cut vegetables into big pieces and boil for 5 minutes.
- Put in a basket to drain well and then dry with a clean cloth.
- Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
- Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
- Serve after 6 days.
- This pickle can be kept for 15 days.
Nutrition Facts : Calories 2508.2, Fat 226.4, SaturatedFat 33.3, Sodium 833.2, Carbohydrate 116.9, Fiber 39.4, Sugar 55.5, Protein 24.4
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Stoichein Cat
c_stoichein80@hotmail.comThe pickle was not as good as I hoped it would be. I would not recommend this recipe.
MD FOYSAL HASAN
m_hasan32@yahoo.comThe pickle was too sour for my taste. I would recommend using less vinegar in the recipe.
Helal Naikmal
helalnaikmal@gmail.comThe pickle was not as flavorful as I expected. I would recommend adding more spices and herbs to the recipe.
pokapoka nors
nors@hotmail.comThe pickles were a bit too crunchy for my liking. I would recommend slicing the vegetables thinner next time.
Rajesh Rawal
rr@hotmail.comThis pickle is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ilyas Awan
iawan24@hotmail.co.ukI'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour and have a great crunch.
Arturo Medina
a60@aol.comThese pickles are a great way to use up leftover vegetables. I also like that they're a healthy snack option.
Alex Hasan
alex.hasan55@yahoo.comThis is the best pickle recipe I've ever tried. The pickles are so crispy and flavorful. I will definitely be making this again.
Durga Rana
r_d@hotmail.comI love this pickle! It's so refreshing and flavorful. I especially love the addition of the ginger and red pepper flakes.
Asifbhai Asif
asif.asifbhai@yahoo.comThese pickles are a great addition to any charcuterie board or appetizer spread. They're also great for adding a bit of crunch and flavor to sandwiches and salads.
ARCE ARCE
arcea11@aol.comThese pickles are so addictive! I can't stop snacking on them. They're the perfect combination of sweet, sour, and crunchy.
Mr Abbas YT
y@hotmail.comThis is a great recipe for a quick and easy pickle. I love the combination of cauliflower, turnip, and carrot. It's a great way to add some extra veggies to your diet.
Addison Gittens
a-gittens25@hotmail.comI've never made pickles before, but this recipe was easy to follow and the results were amazing! The pickles are so flavorful and have a great crunch.
AbdullraheemText 89 abdullraheem89
a_a@gmail.comThis pickle is a great way to use up leftover vegetables. I had some cauliflower, turnip, and carrots that were about to go bad, so I made this pickle and it turned out great! It's a little sweet, a little sour, and very crunchy.
Jano Dilbar
dilbar.j15@aol.comAbsolutely delicious! I added a bit of extra ginger and red pepper flakes for a bit of a kick. Served it with grilled salmon and roasted vegetables, and it was a hit!