"THIS WAS MOTHER'S favorite vegetable dish for Thanksgiving dinner because it was so showy. The huge head of cauliflower was presented whole, covered with cheese sauce. The green beans surrounding it gave the dish a bright, festive look."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Trim leaves from cauliflower, leaving 1 in. of stem for support. Place in Dutch oven; add hot water that covers stem but does not touch head. Cover and steam until tender, about 12-15 minutes. Meanwhile, melt butter in a small saucepan; blend in flour and salt. Add milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. To serve, cut off stem and place cauliflower in a serving dish. Spoon the sauce over and sprinkle with cheese, almonds and paprika. Accompany with green beans if desired.
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Teresa Munivez
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Khamari Moore
[email protected]I'm not a big fan of cauliflower, but this recipe made me a believer. The almonds and spices really made the dish.
Na Bet
[email protected]This dish is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Faqeer Dada
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
John solomon
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Keeli Smith
[email protected]I would definitely make this dish again. It's a great way to change up your usual cauliflower recipes.
na_melclassic Nake
[email protected]This recipe was a lot of work, but it was worth it. The dish was delicious.
Sohid Ahmed
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up substituting some things and it turned out fine.
Anik_ Gaming (Aj)
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Kavisha Liyanage
[email protected]I'm not a big fan of cauliflower, but this recipe made me a believer. The almonds and spices really made the dish.
Uloaku Maduagwuna
[email protected]This dish is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Ice William
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
FAISU KHAN
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from making soup and this was the perfect way to use it up.
Ramand Shada
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it!
danyil danyil
[email protected]This dish is a keeper! I'll be making it again and again.
GandaLang
[email protected]I love this recipe! It's a great way to get your daily dose of vegetables.
Naya Nirala
[email protected]This dish was easy to make and turned out great. The cauliflower was tender and the almonds added a nice touch.
Jeremiah Carroll
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The almonds and spices really elevated the flavor.
Lawrence Ferguso
[email protected]This cauliflower with almonds dish was a hit! The almonds added a nice crunch and the cauliflower was cooked perfectly. I will definitely be making this again.