CAULIFLOWER WITH BAGNA CAUDA RECIPE - (4.3/5)
Provided by FoodPornDirector
Number Of Ingredients 16
Steps:
- Bagna Cauda: In a small saucepan, combine the anchovy, garlic, butter, oil and lemon zest. Bring to a simmer over low heat and cook for 10 minutes. Remove from heat and hold in a warm place. Cauliflower with Bagna Cauda: 1. Bring to a boil a pot of salted water large enough to fit the cauliflower. While the water is heating, trim about an inch of the core from the cauliflower and remove any large leaves, leaving the smaller ones intact. Through the core, cut the cauliflower into 6 wedges. 2. Add the cauliflower to the pot and cook just until slightly tender, 2 to 4 minutes. Remove the cauliflower and place it in a bowl of ice water to stop the cooking. Remove and pat dry. Season each piece with a pinch of salt and pepper, or to taste. 3. Heat a heavy-bottomed sauté pan (preferably cast iron) over medium-high heat. Add the oil to coat the bottom of the pan. Add the cauliflower pieces and sear them on each of the two cut sides until nicely browned, 6 to 8 minutes. Transfer the cauliflower to a serving platter. 4. Spoon some of the warm bagna cauda over the cauliflower, placing the rest in a bowl to serve on the side. Garnish the cauliflower with chopped parsley. Using a lemon zester, zest strands of lemon over the cauliflower.
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Angel Nila
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh cauliflower.
Hikmot Adebayo
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is roasted to perfection and the bagna cauda is a perfect dipping sauce.
Ab Felix
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The bagna cauda was amazing and the cauliflower was roasted to perfection.
Kentavius Rucker
[email protected]I made this recipe for my family and they loved it. The cauliflower was roasted to perfection and the bagna cauda was delicious.
Bilal Muhammad haji
[email protected]This is a great recipe for a special occasion. It's easy to make and the presentation is beautiful.
Zahida Farid
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is definitely a winner. The bagna cauda is a great addition and adds a lot of flavor.
Tylbat Omotolani
[email protected]This dish is a great balance of flavors and textures. The cauliflower is roasted to perfection and the bagna cauda is creamy and flavorful.
JalilPlayz
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh cauliflower.
Bistry Moj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Roshni Lohana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did. The bagna cauda was amazing and the cauliflower was perfectly roasted.
Kaggwa Abdul
[email protected]This is a great recipe for a healthy and delicious side dish. I love the roasted cauliflower and the bagna cauda is a perfect dipping sauce.
Motivation and Informatics (Kaif)
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The bagna cauda was so delicious that I couldn't stop eating it.
Dempsey Evans
[email protected]This was a great weeknight meal. It was quick and easy to make and the leftovers were just as good the next day.
Jay Cameron TWEET at WebWorldly
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the bagna cauda.
Killer Man
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the way the cauliflower caramelized in the oven.
Martonique Coronado
[email protected]This is my new favorite way to cook cauliflower! The bagna cauda is so flavorful and the cauliflower is roasted to perfection.
Dauda Alee
[email protected]The cauliflower was a little bland for me, but the bagna cauda was delicious. I would probably use more garlic and anchovies next time.
Kalid bahiru
[email protected]I've never had bagna cauda before and I was really impressed with this recipe. It was easy to make and the cauliflower was delicious. I will definitely be making this again.
Baguma David
[email protected]I love cauliflower and this recipe was a great way to prepare it. The bagna cauda was a perfect complement and added a lot of flavor.
Ayush Bhujel
[email protected]This dish was a delightful surprise! The cauliflower was perfectly roasted and the bagna cauda was creamy and flavorful. I loved the contrast of textures and flavors.