CAULIFLOWER WITH MUSTARD-LEMON BUTTER
Categories Mustard Side Roast Christmas Thanksgiving Lemon Cauliflower Fall Winter Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
- Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
- Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
- Transfer cauliflower to platter. Sprinkle with parsley and serve warm or at room temperature.
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Martha Palm
[email protected]This dish is a great side dish for any meal. It's also a great vegetarian main course.
Iqu Naz
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the roasted cauliflower and the tangy mustard-lemon butter sauce.
Sk Oni
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the tangy mustard-lemon butter sauce.
Stephine Allmon
[email protected]I'm not a big fan of mustard, but I really enjoyed the mustard-lemon butter sauce in this dish. It was tangy and flavorful, but not overpowering.
Md Jonny Babu
[email protected]This dish is a great side dish for any meal. It's also a great vegetarian main course.
Maria Licea flores
[email protected]I love the way the mustard-lemon butter sauce caramelizes on the cauliflower. It adds a delicious crunch and flavor to the dish.
ijayoma obasi
[email protected]This dish is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and this recipe is a great way to use it up.
brianna luter
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner. The mustard-lemon butter sauce is a great way to add some extra flavor.
Bijoy Dutta
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the roasted cauliflower and the tangy mustard-lemon butter sauce.
Flauela Xhafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard-lemon butter sauce is so addictive.
Muhammad Wazir
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The mustard-lemon butter sauce was amazing.
Jacob Dale
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the tangy mustard-lemon butter sauce.
Sharlene Hendricks
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor of the mustard-lemon butter sauce.
Thasli
[email protected]The cauliflower came out perfectly tender and roasted. The mustard-lemon butter sauce was delicious and added a great flavor to the dish.
Jinesh Dangol
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Muzamil Maitla
[email protected]This dish was a hit with my family! The mustard-lemon butter sauce was so flavorful and complemented the cauliflower perfectly. I will definitely be making this again.