CAVATAPPI AND GOAT CHEESE
Make and share this Cavatappi and Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions(10-11 minutes). Drain.
- Heat oil in saucepan. Add onions and cook slowly until golden and caramelized, about 20-25 minutes. Stir occasionally.
- To toast walnuts, place in a separate preheated skillet(preferably non-stick) and saute for a few minutes.
- Combine goat cheese and milk in a small bowl and mix until well blended. Set aside.
- Add garlic to onion in skillet, cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated.
- Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts. Enjoy!
- Refrigerate any leftovers.
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Mahmoud Eid
[email protected]I love this recipe! It's the perfect combination of flavors and textures.
MUHAMMAD AMJAD ALI BHATTI
[email protected]This dish is a great way to impress your friends and family. It's elegant and delicious, but it's also very easy to make.
Troy Morris
[email protected]This is one of my favorite pasta recipes. It's so simple to make and it's always delicious.
Alor Dishari
[email protected]I've made this dish several times and it's always a hit. It's the perfect combination of creamy, tangy, and flavorful.
Ofoegbu Chinwendu
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Miss Wish
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nikuze Valentine
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can use any type of pasta or vegetables that you like.
Md Selim Hossen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy goat cheese and the tangy sun-dried tomatoes.
Mohamad New
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Adrian Delgado
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese and sun-dried tomatoes were the perfect combination.
George Fowler
[email protected]This recipe is a keeper! It's one of those dishes that I know I can always count on to turn out well.
Kenneth Jayko
[email protected]I've made this dish several times now and it's always a hit. It's especially great for potlucks and parties because it's easy to transport and serve.
Payso Buckz
[email protected]This is a great recipe! It’s simple to make and the results are always delicious.
Pardesi Munda
[email protected]I made this dish last night and it was a huge success! Everyone raved about it. The goat cheese and sun-dried tomatoes added a delicious tanginess that really made the dish pop.