CAVIAR & AVOCADO APPETIZER
This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .
Provided by Bergy
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
- Sprinkle the chopped onion over the avocado.
- Combine the egg and Mayo.
- Place gently over the onion.
- Spoon the Caviar very gently on top.
- Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.
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Amy Capicinio
[email protected]This appetizer is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Matthew Albamonte
[email protected]I had trouble finding caviar, so I used smoked salmon instead. It was still delicious.
Oliver
[email protected]I found the caviar to be a bit too salty for my taste.
Elomda Mohamed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
sujon bd
[email protected]I substituted creme fraiche for the sour cream and it was delicious.
Victoria Reeves
[email protected]The caviar and avocado are a match made in heaven. The salty, briny flavor of the caviar pairs perfectly with the creamy, rich avocado.
brandi round
[email protected]I love how easy this recipe is to make. It's perfect for a quick and elegant appetizer.
Riyad Bhuyan
[email protected]This caviar avocado appetizer was a hit at my party! The combination of flavors and textures was perfect.