CAVIAR EGGS
Provided by Louis Outheir
Categories Egg Appetizer Quick & Easy Seafood Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first course) servings
Number Of Ingredients 9
Steps:
- Open and sterilize eggshells:
- Carefully remove top third of each eggshell by tapping around egg with a paring knife, then gently pry off top and discard. Pour eggs into a bowl, reserving shells.
- Use a knife to tear any membrane remaining in bottom of eggshells. Generously cover shells with cold water in a 3-qt saucepan and add vinegar. Simmer over medium heat, gently stirring occasionally and skimming off any foam, 15 minutes. Carefully transfer shells with a slotted spoon to a rack to cool. Gently wipe shells inside and out with a damp paper towel to clean completely. 3Put eggshells in eggcups or small glasses to keep them upright.
- Whip cream and scramble eggs:
- Beat cream with a whisk until it just holds stiff peaks, then beat in lemon juice, vodka, 1/4 teaspoon salt, and 1/8 teaspoon cayenne.
- Lightly beat eggs with a fork, then add 1 1/2 tablespoons butter, 1/8 teaspoon salt, and remaining pinch of cayenne. Melt remaining tsp butter in nonstick skillet over medium heat, then cook egg mixture, stirring constantly, until eggs are just scrambled, 3 to 5 minutes. Divide among shells and top with whipped cream and caviar.
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Renuka Chaudhary
[email protected]I've made caviar eggs a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The eggs were cooked to perfection, and the sauce was divine. I'll definitely be making this a
Ovayo Nesi
[email protected]This recipe is a bit pricey, but it's worth every penny. The caviar eggs were so delicious, and the presentation was beautiful. I served them at a dinner party, and my guests were all raving about them.
Falak Naz
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try. I'm so glad I did! The eggs were surprisingly delicious, and the sauce was the perfect complement. I'll definitely be making this again.
DeVon Jackson
[email protected]I followed the recipe exactly, and the caviar eggs turned out perfectly. They were so delicious, and I loved the way they looked on the plate. This is definitely a recipe that I'll be making again and again.
Avaeya Luper
[email protected]This recipe is amazing! The caviar eggs were so flavorful and delicious, and the presentation was beautiful. I will definitely be making this again for special occasions.
Summer cookie
[email protected]I'm a professional chef, and I can honestly say that this is one of the best caviar egg recipes I've ever tried. The eggs were cooked perfectly, and the sauce was divine. I highly recommend this recipe to anyone who loves caviar.
alesan gill
[email protected]This recipe is a keeper! The caviar eggs were so easy to make, and they were absolutely delicious. I served them as an appetizer at a party, and they were a huge hit. Everyone loved them!
Dilip Pandey
[email protected]I was hesitant to try this recipe because I'm not a big fan of caviar. But I'm so glad I did! The eggs were surprisingly delicious, and the sauce was the perfect complement. I'll definitely be making this again.
Rosaura Rivera
[email protected]I've made caviar eggs before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The eggs were cooked to perfection, and the sauce was divine.
Tina Mcclanahan
[email protected]Caviar eggs are a delicacy that I've always wanted to try. This recipe made it easy for me to make them at home, and they turned out perfectly! The eggs were so flavorful and delicious, and the presentation was beautiful.