CAVIAR EGGS
Provided by Colin Cowie
Categories Egg Fish Appetizer Breakfast Brunch Cocktail Party Easter Quick & Easy Spring Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. To remove top of egg: Cup egg, point side up, in palm of hand. Place small spice bottle upside down on top of egg, holding egg and bottle stable between thumb and forefinger. With other hand, hold heavy wooden spoon above bottle and strike downward, hitting bottle and creating crack around top of egg. Remove bottle and insert sharp paring knife into crack. Cut around horizontally to form small opening in top of egg.
- 2. Pour out egg into large mixing bowl; reserve. Set aside eggshell - both bottom and cut-off top. Repeat with remaining eggs. Under hot running water, rinse eggshell bottoms and tops. Set each top and bottom next to each other upside down on paper towels to dry. When dry, arrange bottoms in egg cups with tops on the side. Place toasted side down and toast again, being careful not to burn the toast. Arrange around base of each egg cup.
- 3. Whisk reserved eggs, then strain through fine sieve into another mixing bowl. Season with white pepper.
- 4. In saucepan over low heat, or in a double boiler, cook eggs, whisking constantly, until they start to thicken, about 5 minutes. Whisk in cream and shallots. Cook, whisking constantly, 30 seconds more or until desired consistency. Immediately transfer to glass bowl to stop eggs from further cooking and add the chives.
- 5. Carefully divide egg mixture among eggshell bottoms, filling each two thirds full. Top each with chives and caviar. Partially cover each egg with eggshell top, and serve immediately.
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Lolz Studios
[email protected]Caviar Eggs: A Unique Dish - This recipe is definitely unique. The caviar eggs have a unique flavor and texture that I've never experienced before. I enjoyed it, but it's not something I would eat on a regular basis.
CH AYAN
[email protected]Delicious! - This recipe is amazing. The caviar eggs were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Amahle Chiya
[email protected]Not Worth the Effort - This recipe was a lot of work for a mediocre result. The caviar eggs were too salty, and the sauce was bland. I wouldn't recommend it.
Talaman Khan
[email protected]Caviar Eggs: A New Favorite - This recipe has quickly become one of my favorites. The caviar eggs are so delicious, and the sauce is the perfect complement. I can't wait to make it again soon.
Md masodt May
[email protected]Meh - I wasn't impressed with this recipe. The caviar eggs were bland, and the sauce was too thick. I wouldn't recommend it.
Jayce Wise
[email protected]Caviar Eggs: A Party Pleaser - I made this dish for a party, and it was a huge hit. Everyone loved the unique flavor of the caviar eggs. I'll definitely be making this again for my next party.
farouk night
[email protected]5/5 Stars - This recipe is a must-try for caviar lovers. The caviar eggs were plump and flavorful, and the sauce was perfectly creamy. I highly recommend it!
Eddie Mccabe
[email protected]Disappointed - I was really looking forward to trying this recipe, but I was disappointed. The caviar eggs were overcooked, and the sauce was too runny. I think I'll stick to my old caviar egg recipe.
Monti Dylan
[email protected]Caviar Eggs: A Unique Experience - I've never had caviar eggs before, and I was pleasantly surprised. They have a unique flavor that I can't quite describe. The texture was also interesting. Overall, I enjoyed this dish and would recommend it to othe
naveed hussain
[email protected]Thumbs Up! - This dish is a winner in my book. The caviar eggs were cooked to perfection, and the sauce was rich and flavorful. I'll definitely be making this again.
desire turner
[email protected]Not Bad, But Not Amazing - I thought this recipe was just okay. The caviar eggs were a bit too salty for my taste, and the sauce was a little bland. I might try it again with some adjustments.
Ali Mavia
[email protected]Caviar Eggs: A Special Occasion Dish - This recipe is perfect for a special occasion. I made it for my anniversary dinner, and it was a huge hit. My partner loved the delicate flavor of the caviar eggs.
Melissa Plumb
[email protected]Easy and Impressive - I was surprised at how easy this dish was to make. It looked like it came from a fancy restaurant, but I was able to whip it up in my own kitchen. Definitely a keeper!
Mubshir Ali
[email protected]5 Stars for Caviar Eggs - I've tried many caviar egg recipes, but this one takes the cake. The flavors were perfectly balanced, and the texture was divine. Highly recommend!
Illana Williams
[email protected]Caviar Eggs: A Luxurious Treat - This dish was an absolute delight! The combination of the delicate caviar eggs with the creamy sauce was heavenly. The presentation was also top-notch, making it perfect for a special occasion.