CAVIAR MOUSSE
Steps:
- Blend the eggs with the butter in food processor, or mash to blend thoroughly. Spread the egg-butter mixture in a small serving bowl.
- Mix onion with sour cream and spoon over egg mixture. Refrigerate overnight.
- To serve, top with caviar and pass with Melba toast.
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Nabina Paudel
[email protected]This mousse is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Manjita Kuwar
[email protected]I'm not a fan of caviar, but I loved this mousse. It was so light and fluffy, and the flavor was amazing.
Muhammad Noman Tiger
[email protected]This mousse is a great way to use up leftover caviar. I had some leftover from a party, and this was the perfect way to use it up.
Prageeth Douglas
[email protected]I garnished my mousse with some chopped chives. It added a nice pop of color and flavor.
Md Mamu
[email protected]This mousse is best served chilled. I let it sit in the refrigerator for a few hours before serving, and it was perfect.
MUHDEN
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Musiimenta Angel
[email protected]I would have liked this mousse more if it had been served with some crackers or bread.
Irsad Shekh
[email protected]This recipe is not for beginners. It requires some advanced cooking skills.
Ev An
[email protected]I thought this mousse was going to be more flavorful. It was a bit bland for my taste.
Emon ahammed
[email protected]This recipe was too complicated for me. I ended up making a mess of my kitchen.
Bashir Abdi
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have overbeaten it.
Amera Asous
[email protected]This recipe is a keeper! I'll definitely be making it again.
SAC
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Douglas Aguiar
[email protected]I love the combination of flavors in this mousse. The caviar adds a touch of luxury, while the lemon and cream cheese keep it light and refreshing.
walker hayes
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I served it with blinis and smoked salmon, and it was a delicious appetizer.
ashwin Sunar
[email protected]I've never been a big fan of caviar, but this mousse changed my mind. It was so smooth and creamy, and the hint of lemon really brought out the flavor of the caviar.
Ssooka Dawson
[email protected]This caviar mousse was a hit at my last party! It was so light and fluffy, and the flavor was divine. My guests couldn't stop raving about it.