CAVIAR PIE
Provided by Richard Snyder
Categories Condiment/Spread Food Processor Egg Appetizer No-Cook Cocktail Party Quick & Easy New Year's Eve Cream Cheese Chill Bon Appétit Santa Monica California
Yield Serves 16
Number Of Ingredients 12
Steps:
- Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
- Refrigerate 15 minutes.
- Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #dips #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Mike Yabwetsa
[email protected]I tried this recipe and it was a disaster. The instructions were unclear and the pie turned out inedible. I would not recommend this recipe to anyone.
Doreen Hair
[email protected]I was disappointed with this caviar pie. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Bina Rani Suborna
[email protected]This caviar pie is a bit pricey to make, but it's worth every penny. It's so delicious and decadent, it's perfect for a special occasion.
Lisa Stafford
[email protected]I love this caviar pie! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Usman Mani
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The caviar pie is so delicious and elegant, it's perfect for any occasion.
Marc Knight
[email protected]This caviar pie is amazing! The crust is flaky and buttery, the filling is creamy and flavorful, and the caviar adds a nice briny touch. I highly recommend this recipe.
ADWIN JACK
[email protected]I was pleasantly surprised by how easy this caviar pie was to make. It turned out even better than I expected. I'll definitely be making it again.
ASIM Qureshi
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The caviar pie is so rich and decadent, it's perfect for a special occasion.
Yussif Alhassan
[email protected]I've made this caviar pie several times now and it's always a crowd-pleaser. It's so easy to make and it looks really impressive when you bring it to a potluck or party.
Tyler Danneffel
[email protected]This caviar pie was a hit at my dinner party! The combination of flavors and textures was divine. The flaky crust, the creamy filling, and the briny caviar were all perfectly balanced. I highly recommend this recipe.