CAYENNE-CANDIED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil, and position broiler rack on top of pan. Lightly coat the rack with the vegetable oil.
- Combine the brown sugar and cayenne in a shallow dish, stirring to mix well. Press 1 side of each slice of bacon firmly into the spiced sugar to coat well. Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up. If there is any sugar remaining in the dish, sprinkle it on top of the bacon slices evenly. Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes. Transfer to paper towels to drain briefly, then to a plate or serving dish to cool. (Can be made several hours ahead) Serve warm or at room temperature.
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Doris Olisah Aliu
[email protected]I love this recipe! It's a great way to make bacon for a crowd. I always make a double batch when I'm having guests over.
Andrew Egbe
[email protected]This is the easiest candied bacon recipe I've ever tried. It's so simple, but it tastes amazing.
Insaf Cool
[email protected]I'm so glad I found this recipe. It's a great way to make bacon in the oven. I don't have to babysit it, and it always turns out perfect.
The Info
[email protected]This bacon is a little too sweet for my taste. I think I'll try using less brown sugar next time.
Sandra3737 Rainbow
[email protected]I've never been a big fan of candied bacon, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Ayesha Waqar
[email protected]This bacon is so addictive! I can't stop eating it. It's the perfect snack for a party or a game day.
Lablu Talukder
[email protected]I'm not sure what I did wrong, but my bacon turned out really tough. I think I might have used the wrong cut of bacon.
Shawn Ford
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is a great way to turn them into a tasty snack.
samiulahaq afghan
[email protected]I followed the recipe exactly, but my bacon didn't turn out crispy. I think I might have cooked it for too long.
Fikadu Alemu
[email protected]This bacon is a little too spicy for my taste, but I still think it's a good recipe. I'll just use less cayenne pepper next time.
Y. KH
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The cayenne pepper is subtle, and it doesn't overpower the other flavors.
Gregory Lafleur
[email protected]I used this bacon to make BLTs, and they were amazing. The cayenne pepper gave the sandwiches a little extra something.
Bibek Bk
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
PRICE BD
[email protected]This is the best bacon I've ever had. It's perfect for a special occasion breakfast or brunch.
hard boie
[email protected]I'm not a huge fan of bacon, but this recipe changed my mind. It's so crispy and flavorful, I can't stop eating it.
Obaka Torto
[email protected]This bacon is so easy to make. I just threw all the ingredients in a bag and baked it in the oven. It was done in no time.
Shawn Todd
[email protected]I love the combination of sweet and spicy in this recipe. The cayenne pepper gives it a nice kick, but it's not too overpowering.
Nic Moreno
[email protected]This cayenne candied bacon is a real treat. It's sweet, spicy, and smoky, and it's perfect for snacking or using as a topping on salads, sandwiches, or burgers.