CAYENNE CHILE HOT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cayenne Chile Hot Sauce image

This thin sauce has a strong cayenne taste and can be used to add flavor to sauces and foods such as pizza, chicken wings, and sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/3 Cups

Number Of Ingredients 5

48 fresh golden or red cayenne chiles (about 3 1/2 inches long each), stemmed and halved
8 garlic cloves, peeled
2 teaspoons sugar
4 teaspoons coarse salt
8 cups distilled white vinegar

Steps:

  • Put all of the ingredients into a nonreactive medium pot. Bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until garlic and chiles are tender, about 20 minutes.
  • Let cool slightly. Transfer to a blender, and puree. Pour through a fine sieve into a small bowl; discard solids. Let cool completely. Divide among small bottles or pour into an airtight container. Store in the refrigerator up to 3 months.

Chase Yeager
[email protected]

I'm not usually a fan of hot sauce, but this one is amazing! It's got a great flavor and the heat level is just right. I've been putting it on everything from eggs to tacos to chicken.


Joshua Kiper
[email protected]

This is the best cayenne chile hot sauce I've ever had! It's got a great flavor and the heat level is perfect. I've been putting it on everything from tacos to pizza to chicken wings.


MYaseen Myaseen
[email protected]

I love this hot sauce! It's so flavorful and has just the right amount of heat. I've been using it on everything from eggs to tacos to chicken. It's definitely a new staple in my kitchen.


Apdirahman ina faysal Rexe matan
[email protected]

[object Object]


Amanda anne
[email protected]

I was a little hesitant to try this hot sauce because I'm not usually a fan of spicy food. But I'm so glad I did! The flavor is amazing and the heat level is perfect. I've been putting it on everything from eggs to tacos to chicken.


Olive Namu
[email protected]

This cayenne chile hot sauce is a must-try for any hot sauce lover. It's got a great flavor and the heat level is just right. I've been using it on everything from tacos to pizza to chicken wings.


lupasa minganja
[email protected]

I've tried a lot of different cayenne chile hot sauces, but this one is by far the best. It's got the perfect balance of heat and flavor. I love the way it adds a little bit of spice to my dishes without being overpowering.


Abrielle
[email protected]

This hot sauce is a game-changer! I love the way it adds a smoky flavor to my dishes. I've been using it on everything from chicken to fish to vegetables.


Farhan Mohamud
[email protected]

I'm not usually a fan of hot sauce, but this one is amazing! It's got a great flavor and the heat level is perfect. I've been putting it on everything from eggs to tacos.


Azhar Writes
[email protected]

This is the best cayenne chile hot sauce I've ever had! It's so flavorful and has just the right amount of heat. I'm definitely going to be making this again and again.


Daud Michael
[email protected]

I've been making this sauce for years and it's always a hit. It's so easy to make and it's so delicious. I love the way it adds a little bit of heat to my dishes without being overpowering.


Afsino Simango
[email protected]

Not bad, but not great either. The sauce was a bit too vinegary for my taste.


Mustapha Ali
[email protected]

I had some leftover cayenne peppers and decided to try this recipe. I'm so glad I did! The sauce is delicious and has just the right amount of heat. I'll definitely be making this again.


Pabitra Puri
[email protected]

This cayenne chile hot sauce is an absolute delight. It's got the perfect balance of heat and flavor, and it's so versatile. I've used it on everything from chicken to fish to tacos, and it's always a hit.


Syeda Kashaf
[email protected]

[object Object]


Yvonne Dogbe
[email protected]

So easy to make and incredibly flavorful. I love the heat level.


Jennifer Matthews
[email protected]

Out of this world! A new staple in my kitchen.