CAYENNE-RUBBED CHICKEN WITH AVOCADO SALSA
Steps:
- 1.In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken. 2.In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side. 3.Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.
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Xierra Washington
[email protected]This chicken was amazing! The avocado salsa was the perfect complement. I will definitely be making this again.
Sharice Stewart
[email protected]I made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the avocado salsa was the perfect topping. I will definitely be making this again.
Fatima Bangura
[email protected]This was a great recipe! The chicken was moist and flavorful, and the avocado salsa was a perfect accompaniment. I will definitely be making this again.
balakh shair
[email protected]I loved this recipe! The chicken was cooked perfectly and the avocado salsa was delicious. I would definitely recommend this recipe to others.
Mahmoud Adel
[email protected]This chicken was so flavorful and juicy! The avocado salsa was the perfect complement, adding a creamy and refreshing contrast to the spicy chicken. I will definitely be making this again!