Steps:
- 1. Cook rice according to package directions, but omit salt and margarine.
- 2. While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
- 3. Heat over medium-high heat until hot.
- 4. Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
- 5. Reduce heat to medium-low.
- 6. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
- 7. Add lemon juice; stir to blend thoroughly.
- 8. To serve, arrange cooked rice on serving platter.
- 9. Spoon shrimp mixture over rice.
- 10. Serve with lemon wedges.
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Jouidlin Sylvain
jouidlinsylvain47@aol.comI'm not a fan of cayenne pepper, but this recipe was still delicious. The lemon and garlic really shine through.
STAR TIGER
t-star@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
MD Asadujjaman Sifat
m_sifat21@yahoo.comI love the combination of cayenne and lemon in this recipe. It's a perfect balance of flavors.
FF Sabik YT
s_ff@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
SajidHnssnia SajidHnssnia
ss0@hotmail.frI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is always flavorful.
Sephirot Gael
sephirotgael@gmail.comI'm not a big fan of seafood, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was amazing.
Saifu llah
l-saifu@yahoo.comThis is my go-to recipe for shrimp. It's so easy to make and always turns out delicious.
Henry Styles
henry_styles79@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the shrimp and asked for the recipe.
technician3 enersave
enersave@gmail.comThis recipe is a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Agakagwawo Media
agakagwawo-media69@gmail.comI love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my friends and family.
Maggy Hauwanga
hauwangam67@yahoo.comThis is a tasty and easy recipe. I didn't have any lemon on hand, so I used lime instead. It was still delicious!
Millicent Owusu Bempah
m.bempah87@yahoo.comGreat recipe! The shrimp was cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
MASON ONE
one.m79@hotmail.frThis dish is amazing! I love the combination of cayenne and lemon. The shrimp is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves seafood.
sanjana Pun
pun.sanjana@gmail.comI've been looking for a good cayenne shrimp recipe and this one is a keeper! The shrimp is crispy and flavorful, and the lemon adds a nice touch of acidity. I'll definitely be making this again.
Deividas Giedraitis
g.deividas93@aol.comThis cayenne shrimp recipe with lemon is a delightful dish that is easy to make and packed with flavor. The shrimp is cooked to perfection and the lemon adds a bright and tangy flavor. I served it over rice and it was a hit with my family.