CCRYDER'S SMOKER RIB RUB
This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Provided by ccryder81
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 36
Number Of Ingredients 15
Steps:
- Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
- Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 790.8 mg, Sugar 6.1 g
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Stella ifeanyichukwu
stella_ifeanyichukwu@hotmail.comThese ribs were delicious! I'll definitely be making them again.
Zain Gull Qureshi
zain.g95@hotmail.comI'm not a big fan of ribs, but these were actually really good. The rub was really flavorful and the meat was tender.
Eyobendalkahew Endalkahew
eendalkahew@gmail.comThese ribs were so good, I ate two whole racks by myself!
EniviD
enivid1@gmail.comI've been using this recipe for years and it never disappoints. The ribs are always tender and flavorful.
Fazal Azeem
a_f@yahoo.comThe ribs were a little dry, but the flavor was still good.
saeed sunny
saeed-sunny22@hotmail.comI made these ribs for my husband's birthday party and they were a huge success. Everyone raved about them!
Major Killer SA
s@aol.comThese ribs were amazing! The meat was so tender and the sauce was perfect.
Suzon Islam
islam-suzon62@gmail.comI had some trouble getting the ribs to stay on the smoker rack, but other than that, the recipe was easy to follow.
Sarita Tolange
sarita.t@yahoo.comThe rub was a bit too spicy for my taste, but the ribs were still delicious.
James Daniel Moore
m-j@gmail.comI've tried many different rib recipes, but this one is by far the best. The ribs were so juicy and flavorful.
Adham Bebo
adham.bebo36@yahoo.comThese ribs were a hit at my last barbecue party. Everyone loved the smoky flavor and the tender meat.
Reyna Macias
r.m86@hotmail.comI followed the recipe exactly and the ribs turned out perfectly. The rub was easy to make and gave the ribs a delicious crust.
Stefanos Kolovos
s.kolovos42@gmail.comOMG! These ribs were fall-off-the-bone tender and had the perfect balance of smoky and sweet flavors. My family devoured them in minutes!