CCRYDER'S SMOKER RIB RUB
This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Provided by ccryder81
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 36
Number Of Ingredients 15
Steps:
- Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
- Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 790.8 mg, Sugar 6.1 g
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Stella ifeanyichukwu
[email protected]These ribs were delicious! I'll definitely be making them again.
Zain Gull Qureshi
[email protected]I'm not a big fan of ribs, but these were actually really good. The rub was really flavorful and the meat was tender.
Eyobendalkahew Endalkahew
[email protected]These ribs were so good, I ate two whole racks by myself!
EniviD
[email protected]I've been using this recipe for years and it never disappoints. The ribs are always tender and flavorful.
Fazal Azeem
[email protected]The ribs were a little dry, but the flavor was still good.
saeed sunny
[email protected]I made these ribs for my husband's birthday party and they were a huge success. Everyone raved about them!
Major Killer SA
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Suzon Islam
[email protected]I had some trouble getting the ribs to stay on the smoker rack, but other than that, the recipe was easy to follow.
Sarita Tolange
[email protected]The rub was a bit too spicy for my taste, but the ribs were still delicious.
James Daniel Moore
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs were so juicy and flavorful.
Adham Bebo
[email protected]These ribs were a hit at my last barbecue party. Everyone loved the smoky flavor and the tender meat.
Reyna Macias
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The rub was easy to make and gave the ribs a delicious crust.
Stefanos Kolovos
[email protected]OMG! These ribs were fall-off-the-bone tender and had the perfect balance of smoky and sweet flavors. My family devoured them in minutes!