CEDAR PLANKED MUSHROOMS
Steps:
- 1. Soak plank for 2+ hours. 2. Clean and trim mushrooms as necessary. Slice about 1/2 " thick. Preheat grill to 425 degrees. 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify. 4. Marinate mushrooms in herb/oil mixture for 10 minutes. 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.
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Kagiso Magoleng
kagiso-m@gmail.comI'm not sure how I feel about this recipe. I'll have to try it again before I decide.
MG AMDADUR RAHAMAN
rahaman-m@gmail.comI can't wait to try this recipe at my next camping trip!
MD Adam Sufi
sufim@yahoo.comI'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill.
Brookeie cookie
b_cookie83@gmail.comThis recipe is a great way to use up leftover mushrooms.
PES_ SOM_NEWS CHANEL
p.chanel@hotmail.comI'm glad I tried this recipe, but I don't think I'll make it again.
Sardar Munir
m13@gmail.comI would make this recipe again, but I would make a few changes.
Mkhululi Meyiwa
m-mkhululi57@gmail.comOverall, I thought this recipe was just okay.
bilal zeineddine
bz55@hotmail.frI think this recipe would be better if you used a different type of mushroom.
Ola Manager
manager-ola@hotmail.co.ukI followed the recipe exactly, but my mushrooms didn't turn out as flavorful as I expected.
Niyaj Ansari
aniyaj@gmail.comThe mushrooms were a little too smoky for my taste.
Rani Limbu
rani.l97@yahoo.comI'm not a big fan of mushrooms, but I thought this recipe was pretty good.
Licet Figueroa
l.f@yahoo.comThese mushrooms are so easy to make and they're always a crowd-pleaser.
Ifraah Yasein
yasein_ifraah98@gmail.comI've never cooked mushrooms on a cedar plank before, but I'm definitely going to try this recipe.
Azizul Khan
k@gmail.comI love the way the cedar planks infuse the mushrooms with a smoky flavor.
Mr RHMAN,AK
r@yahoo.comThese mushrooms are the perfect side dish for a summer cookout.
Christopher Genovesi
cg59@gmail.comI've made this recipe several times now and it's always a winner. The mushrooms are so juicy and flavorful.
Dany Danyal
dany_d35@hotmail.comThese cedar-planked mushrooms were a hit at my last dinner party! Everyone raved about the smoky flavor and the tender texture.