CELERIAC SALAD WITH MUSTARD DRESSING
Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.
Provided by Geema
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the oil into the mustard.
- Add mayonnaise and continue to beat, then add the sour cream or yogurt.
- Season to taste and add more mustard for a tangier taste.
- Thin dressing if desired with a little bit of cream.
- Mix with the celeriac.
- Marinate in the refrigerator for at least 2 hours before serving.
- This salad will keep for several days and get tender from sitting in the marinade.
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Frederick Tonetti
[email protected]This salad was a great way to use up leftover celeriac. It's also very filling and satisfying. I like to make it for lunch or dinner, and it always keeps well in the refrigerator for leftovers.
Ahmed Jellebashir
[email protected]This salad was easy to make and very tasty. I used a store-bought mustard dressing, but I think it would be even better with a homemade one. I also added some chopped hard-boiled eggs and bacon to the salad, which made it even more hearty.
monirul islam munna
[email protected]This salad was just okay. The celeriac was crisp, but it was a bit too strong in flavor for my taste. The mustard dressing was also a bit too tangy. I think I would have preferred a milder dressing, such as a vinaigrette or a honey mustard dressing.
Ebi Rowland
[email protected]This salad was very bland. The celeriac was not very flavorful, and the mustard dressing was very weak. I think I would have preferred a more flavorful dressing, such as a vinaigrette or a honey mustard dressing.
Hamza mehar
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder mustard dressing. However, the celeriac was still crisp and flavorful, and the apples and walnuts added a nice sweetness and crunch.
Chyna Ncelekazi
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The celeriac was crisp and flavorful, and the mustard dressing was tangy and creamy. I also liked the addition of the apples and walnuts, which added a nice sweetness and c
Rohini Mangalika
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I like to make it for lunch or dinner, and it always keeps well in the refrigerator for leftovers.
Redmi Fon
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover celeriac, and the mustard dressing is delicious. I usually add some chopped hard-boiled eggs and bacon to the salad, which makes it even more hearty.
Ammara Ammal
[email protected]This salad was easy to make and very tasty. I used a store-bought mustard dressing, but I think it would be even better with a homemade one. I also added some grated carrots and celery to the salad, which gave it a nice crunch.
Foncha Junior
[email protected]This celeriac salad was a delightful surprise! I've never been a huge fan of celeriac, but this salad changed my mind. The mustard dressing was tangy and flavorful, and it paired perfectly with the crisp and slightly sweet celeriac. I also loved the