CELERY APPLE BISQUE
A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. The recipe is an adaptation of a bisque served at Cascadia Restaurant in Seattle.
Provided by Julesong
Categories Apple
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy pot over low heat, sauté the celery, shallots, and apples in oil and butter until beginning to brown, about 10 minutes.
- Add the celery seed and apple brandy, deglazing the bottom of the pot with the liquid.
- Add the apple cider, potato, and vegetable stock and simmer until potato is cooked, about 15 to 20 minutes.
- With a blender or food processor, puree the soup.
- Using a sieve, pressing through with a spatula if necessary, strain the soup to remove the solids; discard solids.
- Season soup to taste with salt and pepper, and garnish each serving with a dollop of crème fraiche or sour cream.
Nutrition Facts : Calories 181.7, Fat 8.8, SaturatedFat 4.9, Cholesterol 27.6, Sodium 89, Carbohydrate 24.8, Fiber 4.1, Sugar 8.3, Protein 2.8
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MD Pervez
[email protected]I don't have an immersion blender. Can I use a regular blender instead?
Nicolette
[email protected]I'm allergic to celery. Is there anything I can substitute it with?
Ekbal Miah
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
angel girl
[email protected]I'm not sure about the combination of celery and apple in a soup, but I'm willing to try it.
Nelo far
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Kamila Yakub
[email protected]I can't wait to try this recipe!
md shorov
[email protected]This soup is a keeper!
mosa Letlala
[email protected]I'm definitely going to be making this soup again and again.
Rabin limbu Rabin limbu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Felix Santana
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal.
Denise Vanhorn
[email protected]I added a bit of grated ginger to the soup, and it gave it a nice spicy kick.
Sajid pardesi
[email protected]This soup is so easy to make, and it's a great way to use up leftover celery and apples.
Musharraf Arain
[email protected]I'm not a big fan of celery, but I really enjoyed this soup. The apple flavor really mellows out the celery.
Neil Matthew
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Alif Khondoker
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
mostofa Ahmed
[email protected]I love the combination of celery and apple in this soup. It's a unique and refreshing flavor.
Sebit Bolis
[email protected]I followed the recipe exactly, and the soup turned out great. It was easy to make and didn't take long at all.
Chamira Snead
[email protected]This celery apple bisque was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again.