Categories Soup/Stew Potato Vegetable Blue Cheese Celery Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add celery and leeks. Sauté until celery is slightly softened, about 4 minutes. Add potatoes and 4 cups broth. Bring to boil. Reduce heat to medium-low. Simmer, uncovered, until all vegetables are tender, about 30 minutes. Working in batches, puree soup in blender until smooth. Return to same pot. Whisk in 1/3 cup crème fraîche and cayenne pepper. Season soup to taste with salt and pepper. (Can be prepared 2 days ahead. Cool, then cover and refrigerate. Rewarm over medium heat before serving, adding more broth to thin if desired.)
- Ladle soup into bowls. Swirl 1 to 2 teaspoons additional crème fraîche into each. Sprinkle with parsley, if desired. Serve with Stilton Toasts.
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Hariparsad Oli
[email protected]This soup is delicious! I love the creamy texture and the subtle celery flavor. The Stilton toasts are also a great addition. I will definitely be making this again.
Mmathabo Maebela
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. I will definitely be making this again.
Izhan Tarar
[email protected]This soup is a great way to use up leftover celery. It's also a very affordable meal to make. I will definitely be making this again.
Kiran Tripathee
[email protected]I've never been a big fan of celery, but this soup changed my mind! It's creamy, flavorful, and the Stilton toasts are the perfect complement. I will definitely be making this again.
Samson Tesfaye
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavor is amazing. I love the combination of celery and Stilton cheese.
Abiy Shewarega
[email protected]I was looking for a new celery soup recipe and this one caught my eye. I'm so glad I tried it! The soup was delicious and the Stilton toasts were a great addition. I will definitely be making this again.
Usama Jaan
[email protected]This soup is a must-try for any celery lover! It's creamy, flavorful, and the Stilton toasts are the perfect complement. I will definitely be making this again and again.
King Pleasant
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of celery and Stilton cheese.
Carol Deaton
[email protected]I made this soup for a dinner party and it was a huge success! My guests raved about the flavor and the presentation. I will definitely be making this again.
Mehran
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle celery flavor. The Stilton toasts were also a big hit. I will definitely be making this again.
Tahidul Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of celery, but I'm so glad I did! The soup was creamy and flavorful, and the Stilton toasts were the perfect addition. I'll definitely be making this again.
shaun robertson
[email protected]This bisque was easy to make and absolutely delicious! I loved the combination of celery and Stilton cheese. I will definitely be making this again and again.
ProBrothers F&B
[email protected]I followed the recipe exactly and it turned out perfectly! The soup was smooth and flavorful, and the toasts were the perfect crispy accompaniment. I will definitely be making this again.
Pischinger
[email protected]This celery bisque was a delightful surprise! The creamy texture and subtle celery flavor were perfectly complemented by the tangy Stilton toasts. It's a comforting and elegant dish that's sure to impress your guests.