CELERY BLACK GRAPE AND BLUE CHEESE POTATO SALAD
This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too
Provided by robd16
Categories Potato
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in plenty of salted water for 15 minutes or until tender.
- Whilst still hot, mix with the yoghurt and cheese and allow to more or less cool.
- Add the celery chunks and grapes along with plenty of black pepper and mix thoroughly.
- Transfer to a clean bowl, cover and refrigerate for at least 2 hours.
- Remove from the fridge 30 minutes before serving, mixing in any water that may have separated or adding more yoghurt or mayo if the dressing has been sucked up by the potatoes.
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Ma E
[email protected]This is a delicious and unique potato salad recipe. I will definitely be making it again.
Muhammad Ihtiram
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes.
Delia Sarabia
[email protected]This salad is easy to make and always comes out delicious. It's a great recipe to have on hand for potlucks or picnics.
K EUNICE
[email protected]I love the combination of sweet and savory in this salad. It's a perfect side dish for any occasion.
Adam Gibbons
[email protected]This is one of my favorite potato salad recipes. It's always a hit at potlucks.
philly nyamweya
[email protected]I'm not a huge fan of blue cheese, so I used a different dressing. The salad was still delicious.
Jack Mwaniki
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and the flavors are amazing.
Kashif bhai
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Raina Jeter
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours in the fridge.
Serah Malkova
[email protected]I was skeptical about the celery and grapes in this salad, but I was pleasantly surprised. They add a nice sweetness and crunch that really complements the potatoes.
Fida Jutt
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always comes out delicious.
Umair Rashid
[email protected]I love the sweet and savory flavors in this salad. The celery and grapes add a nice crunch, and the blue cheese dressing is the perfect finishing touch.
Qaimdin Dars
[email protected]This salad is easy to make and always a crowd-pleaser.
Sheila Wilson
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The celery and grapes add a refreshing twist that makes this salad a perfect side dish for any summer gathering.
Shahid M.S.S
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Shariff Kasim
[email protected]This potato salad is a delightful combination of flavors and textures. The celery adds a nice crunch, the grapes add a touch of sweetness, and the blue cheese adds a savory tang. The dressing is light and tangy, and it perfectly complements the potat