Make and share this Celery Celery Soup recipe from Food.com.
Provided by Mindelicious
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion, potato, carrots, and celery into pieces that are about 1/2-inch or smaller. Do your best to cut everything roughly the same size, this will keep cooking time across the ingredients somewhat uniform. You should end up with about 2 1/2 cups of chopped celery.
- In a large thick-bottomed soup pot over medium high heat combine the olive oil, onion, potato, carrots, celery and a few big pinches of salt. Saute for about ten minutes or until the onions and celery soften a touch and expel some water.
- Stir in the garlic and add the stock. Bring to a simmer and let cook for another 10 minutes or until the celery, carrot and potatoes are just cooked through - resist the urge to over cook them into mush. Stir in the rice a few minutes before the potatoes and carrot are cooked though.
- Process ingredients for the celery pesto in food processor for about 30 seconds. Ladle soup into bowls and top with the celery pesto. Enjoy!
Nutrition Facts : Calories 294, Fat 19.1, SaturatedFat 2.7, Sodium 170.7, Carbohydrate 27.8, Fiber 4.1, Sugar 3.5, Protein 4.4
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M Arslan Awan
m.a@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Amadi Tharushika
amadi_t@hotmail.frI love how versatile this soup is. I can add different vegetables or herbs to change up the flavor.
Waseem Sami
w99@aol.comThis soup is so good, I could eat it every day.
Dhan Dong
dhan-dong@aol.comI'm definitely going to be adding this soup to my regular rotation.
Paulina Acheampong
a-paulina@gmail.comThis soup is a great way to warm up on a cold day.
Jose L Cancel
c-j@gmail.comI was pleasantly surprised by how much I enjoyed this soup.
SK khokon
sk-k@gmail.comThis soup is a must-try for any celery lover.
Chinasa Miracle
chinasa.m@hotmail.comI'm not sure what I was expecting, but this soup is nothing short of amazing.
Mahmudul Yousuf
m.y@gmail.comThis is the best celery soup I've ever had!
Mdsoliman Shorif
mdsolimanshorif@hotmail.comI'm definitely going to be making this soup again.
Ashna Kalare
kashna@gmail.comThis soup is a great way to get your daily dose of vegetables.
Valeria Moreno
mv82@gmail.comI love the creamy texture of this soup. It's so smooth and velvety.
Bryon Holtslander
h_b@gmail.comThis soup is so easy to make and it's perfect for a cold winter day.
Umair Rashid
u.r@gmail.comI made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe.
Muhammad Hanif
m-hanif94@hotmail.comThis soup is a great way to use up leftover celery. I had a bunch of celery that was about to go bad, so I made this soup and it turned out great.
Zainab Lawal aminu
a.z@hotmail.frI'm not a big fan of celery, but this soup was surprisingly good. The celery flavor is very subtle, and the soup is really creamy and comforting.
Md Ratul islam
islamm@aol.comThis soup is so creamy and flavorful! I love the addition of the celery leaves. They add a nice depth of flavor.
Waguma Erisha
waguma-erisha20@gmail.comI love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It was so convenient and turned out great.
Sipho Vries
vs@hotmail.comThis celery soup is amazing! It has a creamy texture and a rich, flavorful taste. I followed the recipe exactly, and it turned out perfectly.