CELERY CHICKEN
I found this in an international cookbook for kids that belongs to my now-grown daughter. Made a couple adjustments. It's hard to recall that 30 or so years ago some ingredients were not readily available here in the hinterland! (I've made this with an addition of mushrooms, too!)
Provided by Carolyn Haas
Categories Chicken
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook rice. While rice is cooking, add 1 Tb. oil to skillet or wok and stir-fry chicken strips until done. Set aside.
- 2. Heat remaining oil in pan, and stir fry celery and onion for about 3 minutes.
- 3. Mix rest of ingredients (except parsley). Pour over celery and onions. Stir until sauce thickens. Add chicken and stir until well distributed and warm. Sprinkle with mitsuba/parsley and sesame oil. Serve with rice.
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Mayci Raines
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Tariq Hameed
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken thighs and it turned out great. I will definitely be making this again.
Jony Mia
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of white wine to the sauce for a little bit of acidity.
rassel Old
[email protected]This is a great recipe! I made it for my family last night and they raved about it. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Sammie H
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Shrijana Neupane
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
boniface orieko
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of paprika to the sauce for a little bit of smokiness.
Korb Naoi
[email protected]This is a great recipe! I made it for my family last night and they raved about it. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Roline Nsanja
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Rahima Akter
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken thighs and it turned out great. I will definitely be making this again.
Sikandar Azam Rahimoon
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of cayenne pepper to the sauce for a little bit of heat.
Carlo Herrera
[email protected]This is a great recipe! I made it for my family last night and they raved about it. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Kimberly Moos
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
hesborn augustine
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
Winston Fuqua
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of garlic to the sauce for extra flavor.
Batamuriza Sarah
[email protected]This is a great dish! I made it for my family last night and they loved it. The chicken was so tender and flavorful, and the celery added a nice crunch. I will definitely be making this again.