CELERY CHICKEN A LA KOCH
A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Provided by Robert Koch
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
- Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.
Nutrition Facts : Calories 873.9 calories, Carbohydrate 72.9 g, Cholesterol 160.3 mg, Fat 43.1 g, Fiber 4.5 g, Protein 49.6 g, SaturatedFat 16 g, Sodium 1874 mg, Sugar 19.4 g
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eyob
[email protected]This dish was so good, I ate two helpings!
Jeff Robinson
[email protected]My chicken turned out a little dry. I think I might have overcooked it.
Hacker Roblox
[email protected]I had some trouble finding celery hearts, but I used regular celery instead and it worked just fine.
Patricia Dawkins
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Jimmy Dorton
[email protected]I wasn't sure how the celery and chicken would go together, but I was pleasantly surprised. This dish is definitely a keeper.
ingsho boss
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I highly recommend it.
Marsha Rhine
[email protected]This was a quick and easy weeknight meal. The whole family loved it!
Sobuj khan
[email protected]I'm not a huge fan of celery, but I really enjoyed this dish. The chicken was perfectly cooked and the sauce was very flavorful.
Yvan French
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the celery added a nice crunch. I will definitely be making this again.