CELERY EN CASSEROLE
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.
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Arthur Jenkins
[email protected]This recipe is a keeper! I will definitely be making it again.
Candido Garcia Jr
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Md:Uzzal Hasan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Imran's Khan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion.
Sabina Shrestha
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Kim Quick
[email protected]I'm not a big fan of celery, but I actually really liked this recipe. The celery was cooked perfectly and the cheese sauce was delicious.
Martins Fadahunsi
[email protected]This recipe is a great way to use up leftover celery. I always have a bunch of celery left over after I make soup or salad, and this is a great way to use it up.
Jamshad Jutt
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
ntombi zohlanga
[email protected]This is one of my favorite recipes to make in the fall. The celery is always so fresh and flavorful this time of year.
usman soomro
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to it to change up the flavor.
Chol Alzario
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
SCOVIA MATHIAS
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Mohommed Umar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ray Han
[email protected]The celery en casserole was a bit too cheesy for my taste. I think I would prefer it with less cheese or a different type of cheese.
Eli Seagraves
[email protected]I found this recipe to be a bit bland. I think it could use some additional seasoning, such as salt, pepper, or garlic powder.
Takara
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender celery. I will definitely be making this again.
Cathtrina Jeffery
[email protected]I'm not usually a fan of celery, but this recipe changed my mind. The celery was cooked perfectly and had a great flavor. The cheese sauce was also delicious and creamy.
md manik islam
[email protected]This celery en casserole recipe is a delightful blend of flavors and textures. The celery is tender and slightly sweet, while the cheese and bread crumbs add a rich, savory crunch. I loved the addition of the onion and garlic, which gave the dish a w