CELERY ROOT AND APPLE PUREE
Celery root or celeriac has a much milder flavor than its more common varietal cousin, bunch celery. Like jicama, it is very versatile and can be served raw cut into matchsticks for dipping or tossed in a light dressing or cooked into all manner of dishes. This preparation features celery root pureed with crisp, sweet Fuji apples.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, combine 3 cups of the apple juice, the cinnamon stick, and the bay leaf and bring to a boil. Add the celery root and cook for 15 minutes, until the liquid is reduced to a slightly thick syrup.
- Using a slotted spoon, remove the bay leaf and cinnamon stick. Add the apples, the remaining apple juice, and the vinegar and cook 5 to 7 minutes more, or until the liquid is completely reduced. Spoon the mixture into the bowl of a food processor and process until smooth. Season with salt and pepper and serve.
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Macie Ray
m.ray12@yahoo.comThis puree was a bit too runny for my taste. I would add less liquid next time.
Farhan Qureshi
q.farhan62@gmail.comI made this puree for my kids and they loved it. It's a great way to get them to eat their vegetables.
James Knox
knox_j69@aol.comThis puree was a great success at my dinner party. Everyone loved it!
Bissojit Das
d-bissojit76@yahoo.comThis puree was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nisha Sewcharan
nisha.sewcharan@gmail.comI love this puree! It's so creamy and flavorful. I've made it several times and it's always a hit.
Joshua Thomas
thomas-joshua44@hotmail.comThis puree was a great way to use up leftover celery root and apples. It was easy to make and very tasty.
Akhtar gul Akhtar gul
gul82@hotmail.comI followed the recipe exactly and the puree turned out too watery. I had to add more cornstarch to thicken it.
Shohagh Hossain
h.shohagh84@gmail.comThis puree was a bit bland for my taste. I added some salt and pepper and it was much better.
Monique Clark (Moe)
m-c63@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The puree was delicious and I will definitely be making it again.
Rachle
rachle@gmail.comThis puree was easy to make and very flavorful. I will definitely be making it again.
Alejandro Hincapie mjbn asv dheha
dheha.a49@yahoo.comI followed the recipe exactly and it turned out great. I served it with roasted chicken and it was a hit.
Moiz Baloxh
b-moiz26@gmail.comThis puree was a delicious and unique side dish. The celery root and apple flavors complemented each other perfectly, and the texture was smooth and creamy.