CELERY ROOT AND PARSNIP PUREE
Provided by Jodi Liano
Categories Side Valentine's Day Vegetarian Quick & Easy High Fiber Root Vegetable Parsnip Fall Winter Low Cholesterol Advance Prep Required Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine celery root, parsnips, and potato in large saucepan; add enough water to cover. Sprinkle generously with coarse salt. Bring to boil. Reduce heat to medium; cook until vegetables are very tender when pierced with sharp knife, about 20 minutes. Drain well. Return vegetables to pan and place over medium heat, stirring constantly until moisture evaporates, 2 to 3 minutes.
- Working in batches if necessary, spoon vegetables into potato ricer; press into microwave-safe medium bowl. Add warm half and half and pink-peppercorn butter, if desired. mash until smooth. Season with coarse salt and black pepper. DO AHEAD: Can be made 1 hour ahead. Rewarm in microwave until heated through.
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Caitlin Van Zandt
vcaitlin97@gmail.comI highly recommend this recipe. It's a delicious and easy way to cook celery root and parsnip.
wassi TV
t.wassi18@gmail.comThis puree is the perfect side dish for a holiday meal. It's elegant and delicious.
Md Eron Alam
e81@gmail.comI'm always looking for new ways to cook celery root and parsnip. This recipe is a great addition to my repertoire.
EMMANUEL WEMA
emmanuelw99@yahoo.comThis puree is a great way to use up leftover vegetables. I always have celery root and parsnip on hand, so this is a great recipe to have in my back pocket.
Mskn Ahmad
mahmad@gmail.comI love the creamy texture of this puree. It's so smooth and velvety.
Marjana Lamia
lamiam@yahoo.comThis puree is a great way to sneak vegetables into your kids' diet.
Sandra Stidum
stidum-sandra57@yahoo.comI'm not a big fan of celery root, but I thought I'd give this recipe a try. I'm glad I did! The puree was delicious.
Karim Yakubu
y_karim@hotmail.frI made this puree ahead of time and it reheated beautifully.
Niko Vashi
niko_v50@yahoo.comThis puree is the perfect comfort food. It's warm, creamy, and satisfying.
Hayakhansafakhan Hayakhansafakhan
hhayakhansafakhan51@aol.comI'm always looking for new ways to cook celery root and parsnip. This recipe is a keeper.
Saralh Seekooar
s.s24@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Junior Legobate
legobate-j@hotmail.co.ukThis puree is so versatile. You can serve it as a side dish, a soup, or even a dip.
MD.hannan
md.hannan@yahoo.comI added a little bit of grated Parmesan cheese to the puree and it was amazing. I highly recommend it.
Ram Sahani
sahani.ram82@gmail.comThis puree is a great way to get your kids to eat their vegetables. My kids loved it!
Shazaib Ali
s0@aol.comI'm not usually a fan of celery root, but this puree changed my mind. It's so creamy and delicious.
henry ochiobi
o.h@gmail.comI made this puree for Thanksgiving dinner and it was a huge success. It's a great side dish for any holiday meal.
Nyarai Nyamayi
n-nyarai41@aol.comThis recipe is so easy to follow. Even a beginner cook can make it.
Madison-Leigh Orchard
m-orchard@yahoo.comI love the combination of celery root and parsnip. They complement each other perfectly.
MD SHADHIN Hossein
h.m79@gmail.comThis puree was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.