CELERY ROOT, POTATO, AND LEEK HOME FRIES

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Celery Root, Potato, and Leek Home Fries image

Celery root and leeks make home fries into a sophisticated side dish for dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

5 medium leeks (about 1 1/2 pounds), white and light-green parts only, cut into 1/4-inch-thick rounds
2 tablespoons olive oil
2 medium all-purpose potatoes (about 12 ounces), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
1 celery root (about 1 pound), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme leaves
Salt and freshly ground pepper, to taste

Steps:

  • Place sliced leeks in a large bowl of cold water. Let stand for 5 to 10 minutes to rid them of dirt and sand. Lift out of water with a slotted spoon and drain.
  • In a large nonstick skillet, heat olive oil over medium-high heat. Add leeks and other remaining ingredients and cook, turning the vegetables frequently, until browned, about 15 minutes.
  • Reduce heat to medium and continue to cook until vegetables are tender, about 10 minutes. Adjust seasonings; serve immediately.

Black Boy-2
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I'll definitely be making this dish again! It's a great way to use up leftover potatoes.


Randy Smith
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Meh.


CiD CiD
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This recipe was easy to follow and the end result was delicious! Thanks for sharing.


Carnival Wolfy
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I'm not a fan of leeks, but my husband loved them in this dish.


Alyas Laghmani
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Yum!


Mano Shah
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I'm always looking for new ways to use celery root, and this recipe definitely delivered! Can't wait to try it again soon.


Funzone Challengers
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These home fries are the perfect side dish for any brunch or dinner.


Amber Robertson
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I love the unique combination of flavors in this dish. It's a great way to change up your usual breakfast routine.


Mahatab Rabbe
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I found the recipe to be a bit bland. I added some extra salt and pepper and it helped a lot.


Kalule Topista
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These home fries were a little too oily for my taste.


noor ishaq
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I'm not a huge fan of celery root, but I still enjoyed this dish. The potatoes and leeks were so flavorful that they helped to balance out the celery root taste.


Phoebe Nshingano
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This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving and they worked perfectly in this dish.


Ankit Rajaure
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I added some chopped bacon to the mix and it was heavenly!


Kingles Isaac
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Followed the recipe exactly and the result was absolutely delicious!


Emon FF
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Loved the crispy texture of the potatoes and the subtle sweetness from the celery root!


Kyrie Cowen
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These home fries were a hit at our weekend brunch! The celery root and leeks added a unique and flavorful twist to the classic potato home fries. Will definitely be making these again!