CELERY-ROOT PURéE
Categories Milk/Cream Vegetable Side Thanksgiving Quick & Easy Winter Clove Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings (about 3/4 cup)
Number Of Ingredients 6
Steps:
- Simmer celery root, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until celery root is very tender, 12 to 15 minutes. Purée mixture with cream and butter in a food processor until smooth.
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Muhammad Wahaj
[email protected]This recipe is definitely a keeper! The celery root purée was smooth, creamy, and flavorful. I will be making this again and again.
Baloch Technical
[email protected]I followed the recipe exactly, but my celery root purée turned out lumpy. I'm not sure what I did wrong.
Lhamu Lama
[email protected]The celery root purée was tasty, but I found it to be a bit bland. I think I would add some more herbs or spices next time.
Lk Lm
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the celery root purée. It was a great way to showcase this underrated vegetable.
HMS Tune
[email protected]This dish was a bit more work than I expected, but it was worth it. The celery root purée was rich and flavorful, and it paired perfectly with the roasted chicken.
Kiera Jacklin
[email protected]I've never had celery root before, but I'm so glad I tried this recipe. The purée was surprisingly delicious! It had a unique flavor that I can't quite describe, but I loved it.
Phathu Thanyani
[email protected]This recipe was easy to follow and the results were delicious. The celery root purée was smooth and creamy, with a subtle celery flavor. I will definitely be making this again.
Wacdi WaNo
[email protected]Celery root purée is a must-try for anyone who loves root vegetables. It's creamy, flavorful, and versatile. I served it with roasted chicken and vegetables, and it was a hit!