CELERY ROOT PURéE WITH TOASTED HAZELNUTS
Provided by Suzanne Goin
Categories Potato Side Thanksgiving Vegetarian High Fiber Root Vegetable Fall Hazelnut Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place celery root and potatoes in a large heavy pot. Add cold water to cover; season with salt. Bring to a boil over medium-high heat. Reduce heat; simmer until vegetables can be pierced with a fork, 20-25 minutes.
- Drain vegetables well. Pass vegetables through food mill or potato ricer into same pot.
- Meanwhile, bring cream and milk just to a simmer in a medium saucepan; remove from heat. Stir vegetable purée constantly over medium-low heat until excess moisture evaporates, about 2 minutes.
- Stir butter into purée a few pieces at a time, blending between additions. Remove from heat; slowly fold in cream mixture until a smooth purée forms. Season to taste with salt and pepper. DO AHEAD: Purée can be made 1 day ahead. Cover; chill. Rewarm in a microwave or in a heatproof bowl set over a large pot of simmering water.
- Strain hot purée through a medium-mesh sieve into a serving bowl (this makes the texture especially smooth and creamy). Drizzle with oil; scatter hazelnuts over.
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Mostafa Kadri
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The celery root puree is surprisingly flavorful and the toasted hazelnuts add a nice crunch. I would recommend this recipe to anyone looking for a new way to enjoy celery root.
Oluwasegun Falodun
[email protected]This recipe is easy to follow and the results are impressive. The puree is delicious and the toasted hazelnuts add a nice touch. I would definitely make this again.
tikthegachaglitch
[email protected]I love celery root and this puree is a great way to enjoy it. The flavors are well-balanced and the texture is smooth and creamy. I would recommend using high-quality hazelnuts for the best flavor.
Nandi Zungu
[email protected]This celery root puree was a hit at my dinner party! The toasted hazelnuts added a delicious crunch and nutty flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.