CELERY ROOT REMOULADE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
- When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.
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Akash Kashi
[email protected]Overall, I really enjoyed this celery root remoulade. It was a great way to try something new and it was a delicious addition to my meal.
paata
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The celery root remoulade is a delicious and unique side dish.
Kyron Ruiters
[email protected]I love the tangy flavor of this remoulade. It's the perfect complement to grilled fish or chicken.
Raja Shahid
[email protected]I've made this remoulade a few times now and it's always a crowd-pleaser. It's a great way to add some extra flavor to your meals.
Mahar Sahab
[email protected]I'm not a huge fan of celery root, but this remoulade was actually really good! The flavors were well-balanced and it was a nice change from the usual potato salad.
Karen Wellington
[email protected]This recipe is a great way to use up leftover celery root. It's a delicious and healthy snack or side dish.
ariyan Akash
[email protected]I love the creamy texture of this remoulade. It's the perfect dip for vegetables or crackers.
Henok Wolde
[email protected]This celery root remoulade is a great addition to any party or potluck. It's always a hit!
Enzan Ijuuin
[email protected]I've never been a big fan of celery root, but this remoulade changed my mind. It's a great way to enjoy this healthy vegetable.
Stellavoula Coleman
[email protected]I'm always looking for new ways to use celery root and this remoulade is a great option. It's light and refreshing, and the flavors go well together.
Deborah Nneka Nnaegbuna
[email protected]This recipe is a keeper! It's a great way to add some extra flavor to your meals.
Juliet Okoro
[email protected]I wasn't sure what to expect when I made this, but I'm so glad I did! The celery root remoulade was creamy and tangy, with just the right amount of crunch.
Rifat YT
[email protected]This was my first time making celery root remoulade and it turned out great! The instructions were easy to follow and the results were delicious.
Sabino Da Costa
[email protected]I've made this remoulade a few times now and it's always a crowd-pleaser. It's the perfect side dish for grilled fish or chicken.
Monica Lisenbe
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover celery root.
Roger Fiend
[email protected]This celery root remoulade was a hit at my last dinner party! The flavors were perfectly balanced and the texture was crisp and refreshing.