CELERY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celery Salad image

One of my favorite foods ever: Celery. I like it straight up, but seems that I may be in the minority. For those who take it a little more dressed up, here's a delicious option slightly modified from Food and Wine Magazine.

Provided by VNess

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

12 celery ribs, thinly sliced crosswise
1/4 cup fresh lemon juice
3 tablespoons extra virgin olive oil
1 shallot, finely chopped
1 head red leaf lettuce, torn
4 ounces pecorino cheese
kosher salt
fresh pepper

Steps:

  • Fill a medium bowl with cold water and about 2 cups of small ice cubes. Add sliced celery and let it soak in the ice water bath for at least 10 minutes or for up to 30 minutes, until very crisp.
  • Meanwhile, in a separate bowl, whisk the olive oil with the lemon juice. Stir in the finely chopped shallot. Season with salt and pepper.
  • In a large bowl, toss the lettuce with 3 T of the dressing. Transfer lettuce to plates or a platter.
  • Drain the sliced celery and pat dry thoroughly with paper towels. Add the celery to the large bowl and toss with the remaining dressing. Season the dressed celery with salt and pepper.
  • Using a slotted spoon, scatter the sliced celery over the lettuce.
  • Using a very sharp vegetable peeler, shave long strips of the pecorino cheese over the salad. Drizzle with the remaining dressing and serve.

Nutrition Facts : Calories 235.8, Fat 18.1, SaturatedFat 6.3, Cholesterol 29.5, Sodium 456.5, Carbohydrate 8.5, Fiber 2.7, Sugar 3.1, Protein 11.1

Vincent Chiaji Vinchi
[email protected]

I'll give it a try, but I'm not expecting much.


Xavion Wheeler
[email protected]

Not bad, but not great either. I've had better.


Yasir sabhir
[email protected]

Meh.


Nagaddya Tahiyah
[email protected]

This salad was a total disaster! The dressing was watery and bland, and the celery was limp and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.


Briar Larson
[email protected]

I was a bit disappointed with this salad. The dressing was too tart for my taste, and the celery was a bit too crunchy. I think I'll try a different celery salad recipe next time.


Sara Torres
[email protected]

This recipe was easy to follow and yielded a delicious and refreshing salad. The only thing I would change is to add a bit more dressing, as I found it to be a bit dry.


qazi ghafoor
[email protected]

I'm not usually a fan of celery, but this salad changed my mind! The dressing was perfectly tangy and sweet, and the walnuts added a nice nutty flavor. I'll definitely be making this again.


Prisaca Petru Sorin Sorin
[email protected]

This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the crunchiness of the walnuts. I highly recommend using fresh celery for the best results.


PASSIONATE HLENTI
[email protected]

I've tried many celery salads in the past, but this one truly stands out. The addition of walnuts and dried cranberries adds a wonderful texture and sweetness that complements the celery perfectly. I'll definitely be making this salad again soon.


Muhammad ateeb Muhammad latif
[email protected]

This celery salad was an absolute delight! The combination of crisp celery, tangy dressing, and crunchy walnuts was simply irresistible. I followed the recipe precisely, and the result was a refreshing and flavorful salad that was perfect for a light


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #eggs-dairy     #vegetables     #dinner-party     #holiday-event     #kosher     #spring     #vegetarian     #cheese     #dietary     #gluten-free     #seasonal     #low-calorie     #low-carb     #passover     #free-of-something     #low-in-something     #brunch