CELERY SOUP
This recipe has been in our family for years, my dad and grandmother made it all the time...I grew up on this one and now I make it. Really like a veg soup with a twist. It's espcially good with a big loaf of crusty bread! Just tear off a chunk and dip in the soup...mmmmmmm!!! I sometimes use the spicy variety of v-8 juice...
Provided by Jan W
Categories Vegetable Soup
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Put roast in large stockpot; add celery/leaves and onions to pot. When tender, remove beef and let cool until you can shred it with fingers; discard any fat. In meantime, combine ground chuck, egg, bread crumbs, garlic powder and instant minced onion flakes in large bowl; combine well and make into meatballs about 1" diameter. Cook on rack in baking pan for about 30 minutes @ 350F; With slotted spoon, add to broth with shredded beef, onions & celery. (can make meatballs ahead of time & keep in freezer, then add while frozen!)
- 2. Add V-8 juice and can of beef broth; season with salt and pepper to your taste. Simmer, covered, for about 1-1/2 to 2 hrs. Serve with loaf of crusty bread or crackers.
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Abdulshkaoor
[email protected]I will definitely be making this soup again.
Michael Bullock
[email protected]This soup is so creamy and flavorful.
Wajahat Awan
[email protected]I would definitely recommend this soup to others.
Heather Hentz
[email protected]This soup is perfect for a cold winter day.
nimnoy talkuder
[email protected]I love that this soup is made with all healthy ingredients.
Daniel Addo
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes.
Dilawar taraky
[email protected]I'm not a big fan of celery, but I actually really enjoyed this soup.
Aguru Blessing
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover celery.
Diannah Williams
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Juwel Cruze
[email protected]This soup is fantastic! Absolutely best celery soup I have ever had. A++++++
Genelle Valdovinos
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra celery and carrots, and sometimes I'll add a bit of cooked chicken or sausage.
sm a
[email protected]This celery soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the perfect comfort food for a cold day.