CELERY SOUP (AUSTRALIA)
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by LeNora Hudson of Suphur, Oklahoma.
Provided by NELady
Categories Vegetable
Time 40m
Yield 6 bowls of soup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer celery and stock until celery is tender.
- Add celery salt and nutmeg.
- Make a paste of flour with 2 tablespoonfuls milk; add to celery, stirring carefully.
- Add 3 cups milk and heat.
- DO NOT BOIL.
- Add cheese and serve hot.
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Semane Adnew
[email protected]This soup is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and they won't even know they're eating celery.
Azuka Chinedu
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's simple, delicious, and perfect for a quick weeknight meal.
Vanessa Pitts
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Shahzaib baloch
[email protected]I followed the recipe exactly and my soup turned out watery. I think I might have added too much liquid.
DILE LIMBU
[email protected]This soup is a bit bland for my taste. I think it needs more salt and pepper.
Promise Musinguzi
[email protected]I'm not usually a fan of celery, but this soup was surprisingly good. It's creamy and flavorful, and the celery flavor is not overpowering.
Mariane Culek
[email protected]This soup is so easy to make and it's a great way to use up leftover celery. I also added a little bit of chopped carrots and it was delicious.
Usha kirupa
[email protected]I love the hint of nutmeg in this soup. It really adds a nice touch of flavor.
Faizan Naseer
[email protected]I'm a big fan of celery soup, and this recipe did not disappoint. It's simple to follow and the soup is creamy and flavorful.
Ahab Tech
[email protected]This celery soup is absolutely delicious! It's creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.