CELERY STILTON SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



CELERY STILTON SOUP image

Categories     Soup/Stew     Cheese     Vegetable

Yield 4 people

Number Of Ingredients 11

1-2 TBSP (approximately) of butter
1 onion, diced
1 leek, thinly chopped (optional)
10 stalks celery, chopped medium fine
1 TBSP rye flour
1 quart beef or chicken stock
1 pound Stilton cheese (or to taste)
Generous amount of black pepper, to taste
About ½ cup raw milk
Sea salt to taste
Note: You may substitute bleu cheese, but it's not as creamy as the Stilton, and it's somewhat sharper.

Steps:

  • Melt butter in pot. When pot is hot, add onion and leek. Stir well for about 5 min, or until slightly softened. Add celery, stir and sauté about 2 min, or until celery softens slightly. Sprinkle in rye flour, and stir in well. Pour in beef or chicken stock, and mix well. Simmer about 30 minutes. Stir in Stilton cheese until partially melted, leaving some small chunks. Mix in black pepper. Stir in raw milk. Adjust seasonings (salt & pepper) to taste. .

Md Abrar
[email protected]

This soup is delicious! I can't wait to make it again.


Sjaan Sahib
[email protected]

I'm allergic to celery. I made this soup without the celery and it was still delicious.


Oluwa Sheyi
[email protected]

I couldn't find stilton cheese at my local grocery store. I used blue cheese instead and it turned out great.


Nahida Afroz
[email protected]

This soup was a little too watery for my taste. I think I'll cook it down for longer next time.


kanyatsi ben
[email protected]

This soup was a little too thick for my taste. I think I'll add some more liquid next time.


Malik Malik Aftab
[email protected]

I found this soup to be a little bland. I think I'll add some more spices next time.


Anaya toy gamer
[email protected]

This soup was a little too salty for my taste. I think I'll use less salt next time.


LAMA DON
[email protected]

I'm not a big fan of stilton cheese, but I still enjoyed this soup. The celery and onion flavors are very prominent.


Danielle Adaway
[email protected]

This soup is a great way to use up leftover celery. I always have celery in my fridge, so this is a great recipe to have on hand.


German Arzola
[email protected]

I made this soup for my friends and they all loved it. They couldn't believe how easy it was to make.


Carlisa Kent
[email protected]

I'm not a big fan of celery, but I really enjoyed this soup. The stilton cheese mellows out the celery flavor and makes it very palatable.


Ramjan khan Khan
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up.


Pimgyie Kuumbur
[email protected]

This soup is packed with flavor. I love the combination of celery, stilton, and onion.


Ajmira Ajmira
[email protected]

I love the creamy texture of this soup. It's so comforting and satisfying.


Cory
[email protected]

This soup is delicious! The celery and stilton flavors are perfectly balanced.


brianna roblox gamer
[email protected]

I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.


Larry Provins
[email protected]

This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.


Aimee Mae Bartholomew
[email protected]

I love the combination of celery and stilton in this soup. It's a unique and flavorful combination that I've never had before.


Smith Chizzy
[email protected]

This soup was a hit with my family! It's creamy, cheesy, and has a delicious celery flavor. I will definitely be making this again.