CELTIC HOMEMADE ATHOLL BROSE
"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.
Provided by Cosima
Categories Beverages
Time P1DT5m
Yield 5 cups atholl brose, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
- Bottle and cork tightly in sterilized containers.
- After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!
Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9
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Akash Chowdhuri
[email protected]Atholl brose is a great way to end a meal. It's light and refreshing, and the flavors are just perfect.
Rose Stiner
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite desserts.
Beaux Bendy
[email protected]This recipe is a keeper! I've made it several times already, and it's always a crowd-pleaser.
Itx Minii
[email protected]This was my first time making Atholl brose, and it definitely won't be my last. It's so easy to make and so delicious.
Naruto Dai
[email protected]I love the versatility of this recipe. I've tried it with different types of whiskey and honey, and it always turns out great.
Nathan Geary
[email protected]This recipe brought back fond memories of my time in Scotland. The flavor is authentic and the consistency is perfect.
Govinda Shrestha
[email protected]Atholl brose is a unique and delicious dessert that's perfect for any occasion. I highly recommend giving it a try.
prophet arinaitwe arthur
[email protected]This recipe was easy to follow, and the results were impressive. My family loved the sweet and creamy flavor of the finished product.
Salisu M Abubakar
[email protected]I've never tried anything like this before, but I was pleasantly surprised. The flavors were rich and complex, and the texture was smooth and creamy.
Mr Hasib Kazi
[email protected]This traditional Scottish dessert was a hit at my dinner party! The combination of cream, honey, and whiskey was simply divine.