CEVICHE DE CAMARONES
Was raised on Mexican food. A mouth full of flavor from chiles and spices that add depth to this dish. Take a trip to Mexico. These will take you there. Eating these reminds me of walking the streets of Mexico standing at a Taqueria and drinking a bottle of Jarritos Lime or Guava soda.
Provided by Natalie Loop
Categories Other Main Dishes
Time 40m
Number Of Ingredients 14
Steps:
- 1. The fish is easiest to dice when it is partially frozen, this also makes for a much cleaner presentation. Diced the shrimp the same size as the tilapia.
- 2. Put the tilapia and shrimp in a medium bowl. Pour the lime juice over the fish mixture and mix gently to combine.
- 3. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 20 minutes.
- 4. Remove from the refrigerator and drain off the lime juice, gently squeezing the fish mixture with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using. (If using chile remove the seeds and ribs if want a little spice go with the jalapeno and dice fine). I prefer the serrano and leave in the seeds and the rib.
- 5. Spread the tostadas generously with the lime mayonnaise this is found in the mexican food aisle and top with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.
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tayyiba maryam
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Mairza Mursleen
[email protected]I thought this ceviche was terrible. It was not fresh, and the shrimp was rubbery.
phillip termini
[email protected]This ceviche was so bad, it made me sick. I would not recommend it to anyone.
Alysia Taximaroa
[email protected]This was the worst ceviche I have ever had. I would not even feed it to my dog.
Asmat alsman
[email protected]This ceviche was a waste of time and money. I would not recommend it to anyone.
Pemisire Ogundele
[email protected]I'm not sure what went wrong with my ceviche. I followed the recipe, but it just didn't turn out right.
Vijay Dos
[email protected]This ceviche was a complete disaster! I followed the recipe exactly, but it turned out inedible.
Alok Giri
[email protected]I would not recommend this recipe. The ceviche was bland and tasteless.
Sibtain Ali
[email protected]I thought this ceviche was just okay. It wasn't bad, but it wasn't anything special.
Mohammed haneef Somro
[email protected]This ceviche was a bit too spicy for me, but I still enjoyed it.
troy rei
[email protected]I used lime juice instead of lemon juice, and it was still delicious.
Mohsin Maqsod
[email protected]I added a bit of chopped cilantro to my ceviche, and it really brightened up the flavor.
Orgil Batzaya
[email protected]This ceviche was so refreshing and light. It was perfect for a summer lunch.
Christos Kousta
[email protected]I loved the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Munirudeen Sulainan Thabit
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Gull sher
[email protected]I've made this ceviche de camarones several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Sehk Samrat
[email protected]This ceviche de camarones was a hit at my last party! I loved the combination of shrimp, citrus, and avocado. It was so refreshing and flavorful.